THE WOODLANDS, TX – Earlier than Covid hit the world and shut competitions down, RC Gallegos competed with the U.S. Pizza Crew in 2019 in Naples, Italy to grow to be #8 within the World together with his award-winning plain cheese pie at The Caputo Cup, Pizzaiolo World Championship. Gallegos will compete Wednesday, August twenty fourth in each the Deep Dish and Tavern Model classes with money prizes, however the bragging rights in your venue carry the very best honor.
In November 2018, Gallegos was supplied a spot on the US Pizza Crew (USPT). Together with 18 different opponents competing in 55 classes, the USPT traveled to Parma, Italy, to compete within the twenty eighth version of the World Pizza Championship April Sept. 11. Solely 2 members of the elite US Crew are from Texas and RC Gallegos, of RC’S NYC Pizza & Pasta, is the one consultant from the Higher Houston space. The U.S. Pizza Crew is again competing all yr spherical in numerous trials throughout the nation in anticipation of the World Pizza Championships. When you make the group, you stay a member for perpetuity.
Opponents could have half-hour from begin to “fingers off” to judges together with preparation and cooking. All elements, pans, utensils, and particular gear have to be dropped at competitors ground. Judging will probably be based mostly on the construct, execution, style, look and authenticity to the Chicago model and flavors.
Gallegos owns and operates two RC’s NYC Pizza venues, one at 1202 Kingwood Drive in Kingwood, and the opposite positioned at 501 Sawdust Street, The Woodlands, close to Interest Foyer. His award-winning gluten-free and common dough is offered for buy on the NYC Pizza eating places, in addition to being bought to different native eating places. Dough takes a pizza from okay to nice with fermented yeast. Gallegos’ dough is a inventive mixture that ferments for as much as 4 days.
“My Deep Dish pizza sells out after I submit to my personal Fb group (RC’s NYC Pizza The Woodlands “Secret Menu” Group) instantly,” stated Gallegos. “I cook dinner 80 pies each 3 months and as soon as obtainable they promote out orders throughout the hour! Tavern Model is skinny crust pizza lower into squares and isn’t as filling – permitting pizza to be consumed with extra filling objects resembling beer.”
Be part of the personal group to get your Deep Dish pizza when obtainable at www.fb.com/teams/1199189077106816.
Gallegos opened his first RC’s NYC Pizza & Pasta Porter in 2003 on FM 1314 in a 600 sq. foot constructing and has extra areas within the Woodlands and Kingwood. Each pizza recipe has been created by Gallegos himself. His first competitors was in 2009 on the Pizza Expo in Las Vegas the place he positioned first place for his basic cheese pizza. He went on to position third in 2011, and 2nd in 2013 on the Las Vegas Pizza Expo.
Discover out extra about Gallegos’ NYC Pizza and Pasta by visiting www.RCSNYCPizza.com or go to their Fb pages at www.Fb.com/RCSNYCPizza.