
I am very excited to have my friend Courtney here to share a healthy dessert option with you all! I, for one, cannot live without some sugar, so I am super pumped about this recipe! Thanks Courtney! ~Amber
Hello Dessert Now, Dinner Later readers! I’m Courtney from the blog Fry Sauce & Grits. Our blog covers lifestyle topics including beauty, healthy living, fashion, interiors, and motherhood. I’ve known Amber for years and I’m thrilled to guest post here. She’s a talented foodie and a wonderful person.
After my first baby, Amelia, I worked to lose 35 pounds and joined the LeanMoms program. It changed the way I think about food and exercise. One of my favorite recipes I learned during that time is these Paleo Chocolate Coconut Macaroons. They’re sweet, satisfying, and have a lovely touch of salt that keeps you coming back for more. When cravings hit—whether for donuts or ice cream—these little treats helped me stay on track. I hope you love them as much as I do.

Paleo Chocolate Coconut Macaroons
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Ingredients
- 1 cup coconut flakes, unsweetened
- 2 Tbsp cocoa powder
- ⅓ cup walnuts, finely chopped
- ⅓ cup dates, finely chopped
- 2 Tbsp agave nectar or honey
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 Tbsp protein powder
- ¼ tsp salt
- ½ cup coconut oil
Instructions
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In a medium bowl, toss the coconut flakes with the cocoa powder until the coconut is evenly coated.
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Place the walnuts and dates in a food processor and pulse until finely chopped and sticky.
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Add the coconut and cocoa mixture, agave or honey, cinnamon, vanilla, protein powder, salt, and coconut oil to the processor. Blend until the mixture holds together when pressed.
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Form the batter into 1 tablespoon balls by hand. Freeze for two hours. Two balls equal one serving.
Notes
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