Loaded Ranch Dip – Inspired by a loaded baked potato, this creamy chip dip combines bacon, cheese, green onions, and ranch seasoning for a crowd-pleasing party or game day appetizer.
This dip is rich, flavorful, and easy to make. It starts with a base of sour cream and mayonnaise blended with ranch dressing mix, then gets loaded up with crisp bacon, shredded cheese, and fresh green onions. The result tastes just like a loaded baked potato in dip form—creamy, tangy, and satisfying. Use sturdy crackers or chips for scooping so you don’t lose any of the deliciousness.
It’s a perfect appetizer for gatherings—easy to prepare ahead and serve cold, or warmed if you prefer a hot, melty version. If you make it ahead, keep it chilled until serving and give it a quick stir. This versatile dip pairs well with crackers, sturdy chips, or even fresh vegetables.
Whether you’re hosting a game day, holiday party, or casual get-together, this Loaded Ranch Dip is a simple and irresistible choice. Grab a cracker and dig in—you’ll be glad you did.
Loaded Ranch Dip
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Ingredients
- 1 cup light sour cream, (I prefer Tillamook)
- 1 cup light mayonnaise, (I prefer Best Foods)
- 1 packet Hidden Valley Ranch dressing mix
- 1 lb bacon
- 3 to 4 green onions, sliced
- 1 cup shredded cheese, (I used Colby and Monterey Jack)
Equipment
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1-Quart round casserole dish
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Silicone spatula
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Knife for chopping
Instructions
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Cook the bacon until crisp on both sides. Drain and let it rest on paper towels to cool, then chop into pea-sized crumbles.
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In a bowl, combine the sour cream, mayonnaise, and ranch dressing mix until smooth.
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Fold in the chopped bacon, sliced green onions, and shredded cheese. Serve cold with sturdy crackers or chips. Keep refrigerated until ready to serve.
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