This MIRACLE WHIP Creamy Spinach & Artichoke Dip takes a classic appetizer up a notch with tender spinach, artichoke hearts and a touch of chipotle for heat.
Summer is winding down and Labor Day is the perfect time for one last gathering. This MIRACLE WHIP Creamy Spinach & Artichoke Dip is an easy, crowd-pleasing starter that combines the tangy-sweet character of MIRACLE WHIP with creamy sour cream, spinach, artichoke hearts and a smoky chipotle kick.
The base of MIRACLE WHIP and sour cream gives this dip a smooth, tang-forward profile while the chipotle peppers add depth and warmth. Below are a few simple ideas to customize and serve the dip:
- Try different dippers. Swap crackers for crisp vegetables like carrots, cucumbers, radishes or zucchini to add freshness and crunch.
- Use as a spread. Instead of dipping, spread a thin layer on flatbread or a crisp pizza crust and top with extra fresh vegetables for an easy appetizer flatbread.
MIRACLE WHIP and proud of it!
MIRACLE WHIP Creamy Spinach & Artichoke Dip
Ingredients
- 1 cup MIRACLE WHIP Dressing
- 1 cup Reduced-fat or light sour cream
- 14 oz can artichoke hearts, drained, finely chopped
- 9 oz frozen chopped spinach, cooked, cooled and well drained
- ½ tsp garlic powder
- 3 green onions, thinly sliced
- 3 canned chipotle peppers in adobo, chopped
Instructions
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Combine all ingredients in a bowl and mix until evenly blended.
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Cover and refrigerate for at least 1 hour or until chilled to allow flavors to meld. Serve cold with crackers, bread or fresh vegetables.
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