Indulge in the festive flavors of the season with Crimson Christmas Punch. This bright, non-alcoholic punch blends tropical fruit punch, tart cranberry juice, sweet pineapple juice, a splash of lemon for brightness, and fizzy ginger ale. Scoops of raspberry sherbet create a light, frothy texture and a creamy finish. The result is a bubbly, crimson beverage that’s perfect for holiday gatherings.
I usually stick to zero-calorie water most of the year, but at the holidays I like something special—and this punch delivers. It balances tropical sweetness with tart cranberry notes and a hint of citrus so each sip is lively and refreshing.
The raspberry sherbet is the secret: it turns the drink slightly creamy and effervescent while adding a festive pink foam on top. It also makes the punch feel indulgent without any alcohol, so kids and adults alike can enjoy it.
The punch’s vivid red color makes it ideal for Christmas parties, cookie swaps, or any winter gathering. Serve it chilled in a large punch bowl with a ladle and extra scoops of sherbet for guests to add as they like. Happy holidays!
Crimson Christmas Punch
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Ingredients
- 5 cups Tropical Punch
- 1 cup Cranberry Juice
- 1 cup Pineapple Juice
- ½ cup Lemon Juice
- 4-5 cups Ginger Ale
- 1 pint Raspberry Sherbet
Instructions
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Chill all ingredients before assembling the punch.
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In a large punch bowl, combine the tropical punch, cranberry juice, pineapple juice, and lemon juice.
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Slowly add the ginger ale to preserve as much fizz as possible.
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Spoon scoops of raspberry sherbet on top and allow it to soften slightly. Serve with a ladle.
Video
Notes
- Yield: approximately 1 gallon
Nutrition
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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