Fresh and frozen fruit blended with frozen lemonade concentrate, water, and ice make this refreshing Frozen Raspberry Peach Lemonade.
Summer is the perfect season for frozen drinks, and this frozen raspberry peach lemonade is one of my favorites. It’s quick, adaptable, and highlights seasonal fruit. Start with a frozen raspberry lemonade concentrate, add peaches and raspberries (I used a mix of fresh and frozen), pour in water, add ice to reach your preferred texture, blend until smooth, and serve.
There are so many tasty variations you can try—blackberry limeade, strawberry lemonade, or other berry and stone fruit combinations. This recipe is kid-friendly (aside from its bright color), and it’s a fun drink to enjoy outdoors while the kids play.
Because it uses real fruit, the texture is closer to a smoothie than a simple slush made only from concentrate. I prefer that fresher, less artificial mouthfeel.
Stay cool this summer—give this frozen raspberry peach lemonade a try!
Frozen Raspberry Peach Lemonade
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Ingredients
- 12 oz can frozen raspberry lemonade concentrate
- 3 large fresh peaches (or 4 small fresh peaches)
- 16 oz bag frozen raspberries
- ½ cup water
- ice, as desired
Instructions
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Rinse the peaches, slice them in half, and remove the pits.
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Place the fresh peaches, frozen raspberry lemonade concentrate, frozen raspberries, and water into a large blender.
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Blend until smooth. Taste and add ice to reach your desired texture and sweetness—the more ice you add, the less sweet the drink will be.
Notes
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