
I first found this recipe on Pinterest and was immediately curious when the description promised a creamy casserole without mayonnaise or canned cream soup. It sounded simple and delicious, so I tried it—and it did not disappoint.
Enjoy this Dairy-Free Tropical Parfait featuring a homemade honey almond coconut granola base, layers of pineapple and mandarin oranges, finished with a smooth, creamy Dairy-Free Yogurt Alternative from Silk. *This conversation is sponsored by Silk. The opinions and text are my own. I’m thrilled to share this recipe — the Silk Dairy-Free Yogurt Alternative is … Read more
Strawberry Lime Cupcakes are an ideal summer treat—tangy lime cupcakes topped with sweet strawberry frosting. Light, bright, and family-friendly, they make a delightful non-alcoholic twist on strawberry margarita flavors. I had a stack of bright cupcake liners waiting to be used, so I created these Strawberry Lime Cupcakes inspired by classic strawberry limeade. The combination … Read more
This Steak Lovers’ Meatloaf combines A-1 steak sauce in the meat and brushed on top for a moist, saucy, and savory loaf. Today marks three years of blogging — a small milestone that’s been full of learning and tasty experiments. I’m grateful to everyone who’s followed along. I share new recipes regularly, and this meatloaf … Read more
Blackberry Piña Colada Cupcakes – Moist coconut cupcakes filled with sweet pineapple and a hint of rum, finished with fresh blackberry frosting. A tropical cocktail-inspired cupcake with a delightful twist. I recently attended the Everything Food Conference, where I had the chance to take part in a mock “Cupcake Wars” competition alongside previous Food Network … Read more

I first found this recipe on Pinterest and was immediately curious when the description promised a creamy casserole without mayonnaise or canned cream soup. It sounded simple and delicious, so I tried it—and it did not disappoint.
I combined elements from a couple of different versions of this recipe to create my own take on Mexican haystacks in the crockpot. The result is creamy, flavorful, and full of texture—exactly what I hoped for. This makes a generous amount, so it’s perfect for larger families, potlucks, or feeding friends. We made more than … Read more
Raspberry Crumble Bars feature sweetened fresh or frozen raspberries sandwiched between a brown sugar oat crust and a crumbly topping. These chewy, fruit-forward bars have the texture of an oatmeal cookie with a jammy center—perfect for snack time or dessert. If you enjoy streusel or fruit crisps, these bars will be a favorite. They combine … Read more
This Ham Chile and Cheese Baked Omelet is a simple, crowd-pleasing dish perfect for breakfast, brunch, or an easy dinner.

I first made this for a church Christmas breakfast and it was a hit. I liked it so much I baked it again to photograph and share the recipe. Of all the casseroles on the table that morning, this one disappeared first—always a good sign.
This is a sponsored conversation written by me on behalf of Ball Park® brand. The opinions and text are all mine. For your next barbecue or backyard grilling party, impress your guests with three gourmet hot dog variations: Mexican, Southern, and Western-style. Each version highlights bold, fresh flavors and starts with a premium hot dog … Read more
This easy apple sheet cake combines fresh diced apples and apple butter for a bold apple flavor. The cake is tender, moist, and lightly spiced with cinnamon, finished with a buttery brown sugar glaze—an ideal fall dessert that serves a crowd. Sheet cakes are perfect for gatherings because they serve many people and are straightforward … Read more