Tropical Dairy-Free Parfait Recipe for a Refreshing Breakfast

Enjoy this Dairy-Free Tropical Parfait featuring a homemade honey almond coconut granola base, layers of pineapple and mandarin oranges, finished with a smooth, creamy Dairy-Free Yogurt Alternative from Silk.

*This conversation is sponsored by Silk. The opinions and text are my own.

Dairy-Free Tropical Parfait with granola, pineapple, mandarin oranges, and Silk Dairy-Free Yogurt Alternative

I’m thrilled to share this recipe — the Silk Dairy-Free Yogurt Alternative is a revelation. If you enjoy yogurt but prefer a plant-based option, this yogurt alternative delivers. It’s silky and creamy in texture, provides 6 grams of soy protein per serving, and contains no cholesterol. It’s also made with real fruit and contains no artificial flavors or colors.

Tropical parfait layers: granola, pineapple, mandarin oranges, and dairy-free yogurt

Silk currently offers six flavors to try: Strawberry, Blueberry, Black Cherry, Vanilla, Tropical Pineapple, and Peach Mango. I sampled Black Cherry and Tropical Pineapple and loved them both. For this parfait I used the Tropical Pineapple flavor, my favorite honey almond coconut granola, fresh diced pineapple, and mandarin orange slices. The combination is bright, refreshing, and satisfying — a perfect snack or light dessert.

Close-up of dairy-free tropical parfait

I’ve been a Silk fan for a while, and this new yogurt alternative has quickly become a favorite. It’s versatile — delicious straight from the cup or layered into parfaits like this one.

Parfait topped with granola and tropical fruit

Treat yourself to this easy, dairy-free parfait and enjoy a creamy, fruit-forward snack that’s simple to assemble and delightful to eat.

Dairy-Free Tropical Parfait with granola and tropical fruit

Dairy-Free Tropical Parfait

Created by Amber Brady
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1 serving

Ingredients

  • 2 Tbsp homemade Honey Almond Coconut Granola
  • ¼ cup fresh petite diced pineapple
  • ¼ cup mandarin orange slices in natural juicesdrained
  • 2.7 oz container of Tropical Pineapple Silk Dairy-Free Yogurt Alternative

Instructions

  • In a 9 oz glass or cup, layer 2 Tbsp of granola on the bottom, followed by the diced pineapple and mandarin orange slices.
  • Spoon the Tropical Pineapple Silk Dairy-Free Yogurt Alternative over the fruit.
  • Finish with a sprinkle of additional granola if desired, then serve and enjoy.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.


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