Thanksgiving is next week, and the morning after the feast you’ll likely be staring at a fridge full of leftovers wondering what to do. Fortunately, you’re in the right place. I’ve gathered a collection of creative, delicious recipes that make the most of turkey, cranberry sauce, stuffing, mashed potatoes, and sweet potatoes. These ideas come from some wonderful food bloggers and include soups, sandwiches, mains, sides, desserts, and even drinks. Pick one — or several — and turn your leftovers into exciting meals.
Turkey Wild Rice Soup from Dessert Now, Dinner Later!
Rustic Thanksgiving Crostada from Dessert Now, Dinner Later!
Cranberry Smoothie from Wonky Wonderful
Thanksgiving Benedict from What Jew Wanna Eat
Cranberry & White Chocolate Shortbread Cookies from Karen’s Kitchen Stories
Leftover Turkey & Sausage Gumbo from My Catholic Kitchen
Turkey Divan from Farm Fresh Feasts
Mashed Potato Cakes with Raspberry Ginger Mustard Chutney from An Edible Mosaic
Turkey-Butternut Tortilla Soup with Zesty Lime Sour Cream from Noble Pig
Turkey Melt with Caramelized Onions and Spicy Pumpkin Mayo from Lemons for Lulu
Turkey Tamale Pie from Dinners, Dishes & Desserts
Cranberry-Barbecue Turkey Stuffed Sweet Potatoes from Girlichef
Cranberry Sauce Crumb Bars from Girlichef
3-Ingredient Cranberry Balsamic Dressing from Cupcakes & Kale Chips
Turkey Fajita Pizza from Taste & Tell
Honey Mustard Turkey Salad Sandwiches from Taste & Tell
Pumpkin Ricotta Pancakes with Cranberry Syrup from Busy in Brooklyn
Turkey Pot Pie from Around My Family Table
Italian Turkey Soup with Orzo from Like Mother Like Daughter
Apple Cranberry Turkey Salad from Inside BruCrew Life
Cranberry & Pecan Turkey Panini with Bacon Spread from Home Cooking Memories
Sweet Potato Biscuits from Home Cooking Memories
Thanksgiving Leftovers Sliders from Will Cook For Smiles
Turkey Crescent Bites from The Kitchen is My Playground
Turkey-Cranberry Monte Cristo Sandwiches from Noble Pig
