Get ready to embark on a culinary journey that will transform your kitchen into a haven of aromatic delight and your dining table into a feast for the senses! Today’s recipe is more than just a meal; it’s an experience, a tradition, and a guaranteed showstopper for any occasion. Whether you’re aiming to impress dinner guests with your culinary prowess or simply seeking a truly special Sunday supper, this Savory Pork Roast with Pan Gravy and Sweet Potato & Apple Mash is the answer. This isn’t just any recipe; it’s a cherished family treasure, passed down from my mom and originating from a beloved old cookbook, perfected over the years to deliver unparalleled flavor and tenderness. Prepare yourself for a dish that will have everyone asking for seconds!

The secret to this incredible pork begins with a meticulously crafted dry rub. This blend of herbs and spices infuses the meat with a depth of flavor that is simply irresistible. But the magic doesn’t stop there. The pork is then cooked low and slow in the oven, a technique that ensures every bite is incredibly tender, juicy, and falling-apart delicious. This patient cooking method allows the flavors to meld beautifully, creating a succulent roast that’s worth every moment of anticipation. The aroma alone will have your household buzzing with excitement!

The Essential Pan Gravy: Elevating Every Bite

As if the tender, flavorful pork weren’t enough, I’ve added my own touch with a heavenly pan gravy recipe that you absolutely must try. If you’ve never experienced the magic of homemade pan gravy, you’re in for a treat that provides a compelling second reason to make this meal. This isn’t just any gravy; it’s liquid gold, capturing all the rich, savory drippings and caramelized bits left behind in the roasting pan. The process begins by deglazing the pan with a splash of chicken broth, which works wonders to soften and lift every last morsel of stuck-on flavor. This foundational step extracts the very essence of the roast, creating an incredibly flavorful base.

Once deglazed, heavy cream is introduced, transforming the broth into a rich, creamy concoction. To achieve that perfect, silky smooth consistency, a simple cornstarch slurry is whisked in as the mixture reaches a rolling boil. This is where the magic happens, as the cold slurry instantly thickens the gravy to luxurious perfection. I’m not exaggerating when I say this gravy is utterly divine – it truly takes this meal to an entirely new level of comfort and indulgence. Just gazing at these photos makes my mouth water, craving another generous serving of this savory pork roast drenched in its irresistible gravy!

A Triple Threat: Sweet Potato & Apple Mash Bonus Recipe!

Today is truly a bonus recipe day because I’m delighted to share not one, not two, but three incredible recipes in a single post! Beyond the star-studded Savory Pork Roast and the decadent Pan Gravy, you’re also getting the recipe for the most amazing Sweet Potato & Apple Mash you will ever taste. Seriously, the harmonious blend of sweet and savory notes in this mashed side dish is an absolute revelation. It perfectly complements the richness of the pork, adding a delightful complexity and freshness to the overall meal.

Imagine fluffy, sweet potatoes blended with tender, spiced apples, creating a side dish that is both comforting and sophisticated. The subtle sweetness of the apples (we recommend varieties like Braeburn, Fuji, or Gala for their excellent balance of sweetness and tartness) beautifully enhances the earthiness of the sweet potatoes, while a hint of cinnamon and ginger adds a warm, inviting spice. This mash isn’t just delicious; it’s incredibly convenient too! You can easily have it baking alongside your pork roast, allowing all components of this magnificent meal to cook simultaneously. This makes it an ideal choice for a stress-free Sunday Supper or even a special holiday gathering, as it requires minimal hands-on time once prepped. In our home, we often set it to cook while we’re at church, coming home to the most wonderful aromas filling the air. Get ready to enjoy a complete, unforgettable meal that will become a staple in your recipe collection!

Savory Pork Roast with Pan Gravy + Sweet Potato & Apple Mash

Created by

Amber Brady

Elevate your Sunday supper with this incredibly flavorful and tender dry-rubbed pork roast, slow-cooked to perfection. Don’t forget the homemade pan gravy, crafted right in the roasting pan from all those delicious drippings. Serve it alongside a delightful sweet potato and apple mash for a complete, comforting meal.

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Yields
Yields

6
servings

Ingredients

Savory Pork Roast with Pan Gravy

• 
  3 lbs
  
  pork roast sirloin, or tenderloin
• 
  1-2 tsp
  
  salt, (depending on salt tolerance)
• 
  2 tsp
  
  dried crushed rosemary
• 
  1 ½ tsp
  
  dried oregano
• 
  1 ½ tsp
  
  dried thyme
• 
  1 ½ tsp
  
  ground sage
• 
  ¼ tsp
  
  ground black pepper
• 
  ¼ tsp
  
  ground nutmeg
• 
  ½ cup
  
  low sodium chicken broth
• 
  ½ cup
  
  heavy cream
• 
  1 Tbsp
  
  cornstarch
• 
  1 Tbsp
  
  cold water

Sweet Potato & Apple Mash

• 
  4
  
  small/medium sweet potatoes or yams
• 
  2
  
  small/medium apples, (we like to use a sweet apple like braeburn, fuji, or gala)
• 
  1 ½ Tbsp
  
  pure olive oil
• 
  1 tsp
  
  ground cinnamon
• 
  1 tsp
  
  ground ginger
• 
  1 tsp
  
  salt
• 
  ½ tsp
  
  ground black pepper
• 
  1 Tbsp
  
  butter

Instructions

Savory Pork Roast with Pan Gravy

1. Combine the salt, rosemary, oregano, thyme, sage, black pepper, and nutmeg in a small bowl. Generously rub this savory mixture onto all sides of the pork roast. Place the seasoned pork in a lightly greased baking dish. Cover the dish tightly with foil and bake low and slow at 300 degrees Fahrenheit for 2 to 3 hours, or until the internal temperature of the pork reaches 155 degrees Fahrenheit. This slow cooking ensures maximum tenderness and flavor.
2. Once cooked, carefully remove the pork roast from the baking pan and transfer it to a cutting board. Tent the pork with the foil used for baking and allow it to rest for at least 10-15 minutes before slicing. This crucial resting period allows the juices to redistribute throughout the meat, resulting in a more succulent and moist roast.
3. While the roast rests, prepare the irresistible pan gravy. Place the same baking pan (with any remaining drippings or liquid from the pork, though there might not be much) on the stovetop over medium heat. Add the low-sodium chicken broth to the pan, scraping the bottom with a wooden spoon to deglaze and lift up all the flavorful baked-on bits. Next, stir in the heavy cream and bring the mixture to a gentle boil, stirring occasionally.
4. In a small separate dish, whisk together the cornstarch and cold water to create a smooth slurry. Once the gravy mixture in the pan has reached a full, rolling boil, gradually add the cornstarch slurry while whisking briskly. Continue whisking constantly until the gravy thickens to your desired consistency, which should happen fairly quickly. *The use of cold water for the slurry is essential as it helps prevent lumps and creates the necessary chemical reaction for proper thickening when it hits the hot liquid. Remove the gravy from the heat and pour it into a serving dish.
5. Slice the rested pork roast against the grain and serve immediately with generous spoonfuls of the warm, homemade pan gravy.

Sweet Potato & Apple Mash

1. Begin by peeling the sweet potatoes and apples. Core the apples and then cut both the apples and sweet potatoes into small, uniform 1-inch cubes. Transfer the cubes to a large mixing bowl.
2. Add the pure olive oil, ground cinnamon, ground ginger, salt, and ground black pepper to the bowl with the sweet potato and apple cubes. Toss the mixture thoroughly to ensure all the cubes are evenly coated with the seasonings. Pour the seasoned sweet potato and apple cubes into a lightly greased 9×13 inch baking dish. Cover the dish tightly with foil and bake at 300 degrees Fahrenheit for 2 to 3 hours (to cook alongside the pork roast), or at 350 degrees Fahrenheit for 35 to 45 minutes, until the vegetables and fruit are fork-tender.
3. Once tender, remove the dish from the oven. Using a potato masher, mash the sweet potato and apple mixture until you achieve your desired texture – whether you prefer it slightly chunky or perfectly smooth. Add the butter (optional, but highly recommended for extra richness) and stir until melted and incorporated. The mixture should be moist due to the steam trapped by the foil during baking. Taste and adjust the seasonings (salt, pepper, cinnamon, ginger) if needed to suit your preference. Serve warm alongside the pork roast and gravy.

Notes

Serving size: Approximately 2 slices of pork meat, ¼ cup of pan gravy, and ½ cup of sweet potato and apple mash per person.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only. For precise nutritional information, please consult a professional.

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Did you make this delicious meal?

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This fantastic recipe trio was originally added on September 10, 2015, and has since become a beloved favorite. You might have also seen a version of this featured on Oh Sweet Basil. We’re thrilled to share our perfected version with you!