Fiesta Ranch Dip – just 5 ingredients for a spicy-cool party favorite.
I love trying new dips, and this Fiesta Ranch Dip strikes a perfect balance: creamy and cooling with a pleasant, mild heat. Chunks of tomato, chiles and sweet corn add texture to the smooth sour-cream-and-ranch base, while shredded cheddar gives it a rich finish.
The best part is how quick and simple it is: only five ingredients and just a few minutes to prepare. Toss everything into a bowl, chill briefly if you like, and it’s ready to serve.
This dip is addictive because you get a little heat and a cool creaminess in each bite. The sweet corn adds a pleasant contrast, and cheese always makes a dip better. It’s ideal for parties, game days, or a casual snack night.
Give this Fiesta Ranch Dip a try at your next gathering — it’s simple, flavorful, and sure to disappear fast.
Fiesta Ranch Dip
10
servings
Ingredients
- 16 oz tub sour cream, (light sour cream works well)
- 10 oz can RO*TEL, drained
- 15 oz can corn, drained
- 1 packet (or 3 Tbsp) dry ranch mix
- 1 cup shredded cheddar cheese
Instructions
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Combine all ingredients in a large bowl.
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Mix until evenly combined, then refrigerate to chill if desired.
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Stir before serving and enjoy with chips, vegetables or crackers.
Notes
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Recipe lightly altered from Eating on a Dime
