This is my final St. Patrick’s Day recipe for the season — and yes, it features lime, just like my Key Lime Cupcakes and Tangy Lime Bars. Lime adds a bright, tangy flavor that kids and adults love. My children had a blast watching the blender at work and calling it the “green drink.” It’s sweet, tangy, smooth, and ready in minutes. If you only make one St. Patrick’s Day treat this year, make this slush. It uses just a few ingredients and takes virtually no prep beyond a quick trip to the store.
Shamrock Slush
Pin
Rate
Save
Ingredients
- ½ QT (2 cups) lime sherbet, softened
- ¼ cup frozen limeade concentrate
- 1 Tbsp granulated sugar, optional
- 1 (12oz) can OR 1 ½ cups lemon lime soda, chilled
- 1 cup crushed ice
- Green Sugar Crystals, optional
Instructions
-
Add the lime sherbet, frozen limeade concentrate, sugar (if using), chilled lemon-lime soda, and crushed ice to a large blender. Blend until smooth and frosty. Serve immediately and sprinkle with green sugar crystals if desired.
Notes
Sharing this recipe with a link is encouraged and appreciated. Copying or reposting full recipes and photos without permission is prohibited. Content and photographs are copyright protected.
Did you make this?
Don’t forget to leave a rating below and follow for more ideas on social platforms.