This is a treasured family recipe that has been passed down for generations. Although I never met my grandmother, my mother remembers these beans from her childhood, and they remain a holiday must-have for our family.
We serve these baked beans every Thanksgiving and Christmas, and they’re also perfect for summer barbecues. They’re delicious served hot or cold—my family tends to prefer them cold, and I love dipping hot turkey or ham into a scoop of chilled beans instead of using gravy. Try them both ways and see what you prefer.
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Grandma’s Baked Beans
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Ingredients
- 15 oz (425 g) can baked beans, pork & beans, any brand
- 1 bay leaf
- ½ tsp dry mustard
- 2 Tbsp brown sugar, gently packed
- 2 Tbsp onion, finely chopped
- ¼ cup (59 ml) dark molasses
Instructions
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Combine all ingredients in a pot and simmer uncovered for 30 minutes to 1 hour, stirring occasionally. The flavor deepens the longer it cooks.
Notes
- Serve the beans hot or chilled. Store leftovers in an airtight container in the refrigerator for 5–7 days.
Nutrition
Disclaimer: Nutritional values are estimates provided by a third-party tool.
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