I love fruit, and grilled fruit is one of my favorite simple desserts. These peaches are halved, drizzled with honey, dusted with cinnamon, and finished on the grill until they develop a light caramelized crust. The heat softens them and brings out their natural sweetness and perfume.
They’re wonderful on their own, but my favorite way to serve them is with a scoop of vanilla bean ice cream. The contrast of warm, tender peach and cold, creamy ice cream is irresistible. If you’re unsure about warm fruit, give this a try — the combination of honey, cinnamon, and a hint of char from the grill might just convert you. For everyone who already loves grilled fruit: enjoy!
Honey & Cinnamon Grilled Peaches
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Ingredients
- Peaches, just ripe
- Honey
- Ground Cinnamon
- Vanilla Bean Ice Cream
Instructions
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Halve the peaches and remove the pits. Drizzle the cut sides with honey and spread it gently to coat. Sprinkle a light dash of ground cinnamon over each half.
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Preheat the grill until the grates are hot for a quick sear. Place the peaches cut-side down on the grill, then reduce the heat to low. Grill 6–8 minutes, or until you see grill marks and the fruit is tender. Serve warm with a scoop of vanilla bean ice cream.
Notes
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