Summer heat doesn’t mean you have to skip dessert. These Blueberry Lime No-Bake Cheesecake Cups are light, refreshing, and simple to prepare. They’re mildly sweet with a fluffy texture, making them perfect to keep in the fridge and enjoy whenever you want a small, satisfying treat.
I used frozen blueberries for convenience — they’re something I always have on hand — but fresh berries work just as well. Either way, the flavor is bright and summery.
If you follow my recipes, you know I love lime. The touch of lime zest and juice pairs beautifully with the blueberries, adding a subtle citrus note that lifts the whole dessert. Served in individual cups, these are fun for kids and adults alike and disappear quickly once plated.
No-bake cheesecakes are one of my favorites because chilling gives them a light, airy consistency that’s smooth and satisfying. This blueberry-lime variation balances fruity sweetness with a hint of citrus — perfect for a hot day.
Blueberry Lime No-Bake Cheesecake Cups
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Ingredients
- 5 graham crackers
- ½ Tbsp granulated sugar
- 3 Tbsp (42 g) butter, melted
- 8 oz (226 g) Neufchatel cream cheese
- 8 oz (226 g) tub light cool whip
- ⅓ cup (40 g) powdered sugar
- zest of 1 lime
- 1 Tbsp lime juice
- ½ cup (140 g) frozen or fresh blueberries, roughly chopped
Instructions
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Crush graham crackers in a food processor until they form fine crumbs. Stir in the granulated sugar and melted butter until the crumbs are evenly moistened. Press the mixture into the bottoms of five 5-ounce cups to form the crust.
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In a medium bowl, beat the Neufchatel cream cheese, light Cool Whip, powdered sugar, lime zest, and lime juice with a handheld mixer until smooth and combined. Fold in the chopped blueberries. Transfer the filling to a plastic bag, snip off one corner, and pipe or squeeze the mixture onto the crusts in each cup. Top with extra blueberries, cover with plastic wrap, and refrigerate for a few hours or overnight to set. If eaten immediately, the texture will be more like a blueberry-lime yogurt; chilling yields the classic puffy no-bake cheesecake texture. Store refrigerated up to 7 days.
Notes
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