This Chicken Orzo Soup is packed with vegetables and tender chicken in a creamy broth with orzo throughout.

I love soup, and this Chicken Orzo Soup is one I return to often. It features plenty of carrots, green onions, celery and tender chicken in a creamy, comforting broth, with small orzo pasta distributed through every spoonful.

I often prefer orzo over larger noodles because the small pasta doesn’t soak up all the broth when reheating leftovers, so the soup stays silky and satisfying.

I add a generous amount of vegetables because soup is one of the easiest ways I get veggies at dinner. Feel free to adjust: swap, add, or omit vegetables to suit your pantry and preferences—the broth is versatile and forgiving.

Chicken Orzo Soup
Pin
Rate
Save
Ingredients
- 2 Tbsp butter
- 2 chicken breasts, cubed
- 1 ½ cups sliced or diced carrots (I use mini carrots and slice them thin)
- 1 ½ cups diced celery
- 2 tsp minced garlic (about 4 cloves)
- 1 cup green onions, sliced (1 small bunch)
- 4 cups chicken broth
- ½ cup orzo
- 1 cup half & half
- 2 Tbsp cornstarch
- 2 Tbsp cold water
- salt and pepper, to taste
- Optional: Nature’s Seasoning or garlic salt, to taste
Instructions
-
Melt the butter in a large stockpot over medium heat. Add the cubed chicken and the carrots. Cook, stirring occasionally, until the chicken is nearly cooked through.
-
Add the diced celery, minced garlic, and sliced green onions. Cook a few minutes more until the vegetables are softened and fragrant.
-
Pour in the chicken broth, bring to a simmer, and cook for about 5 minutes to meld the flavors.
-
While the soup simmers, cook the orzo according to package directions, drain, and stir the cooked orzo into the pot.
-
Add the half & half. To slightly thicken the broth, whisk the cornstarch into the cold water until smooth, then stir it into the simmering soup. Cook briefly until the broth thickens slightly.
-
Taste and season with salt, pepper, and optional seasonings like Nature’s Seasoning or garlic salt as desired. Serve hot.
Notes
Nutrition
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as estimations only.
Sharing this recipe with a link is encouraged and appreciated. Copying entire recipes to social media without linking back is prohibited. Content and photographs are copyright protected.
Did you make this?
Don’t forget to leave a rating below and follow for more recipes.