Cordon Bleu Sliders made easy with deli chicken and ham, Swiss cheese, a honey Dijon poppy seed mayo, and freshly baked Rhodes® dinner roll slider buns.
These Cordon Bleu Sliders are the perfect summer appetizer or potluck contribution — simple to assemble, irresistible to eat. They make a great quick lunch or party snack when you want something impressive without a lot of fuss.
Using Rhodes frozen dinner rolls saves time: just thaw, let rise and bake according to package directions. Once the rolls are baked and cooled slightly, split them and layer deli-style chicken and ham with Swiss cheese. Warm briefly so the cheese softens, then finish with a creamy honey Dijon mayo studded with poppy seeds. The combination is sweet, tangy and savory — classic Cordon Bleu flavor in slider form.
Add a toothpick for a festive touch and optional lettuce or avocado slices for extra freshness. These sliders are crowd-pleasers — they disappear fast at barbecues and gatherings, often before the main course. The honey Dijon mayo is especially good; try spreading it generously for maximum flavor.
Cordon Bleu Sliders
20 mins
18 mins
38 mins
Ingredients
- 12 Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls (baked following package directions)
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1/4 teaspoon poppy seeds
- 12 slices deli chicken
- 6 slices deli ham
- 12 slices Swiss cheese
Instructions
- Combine honey, Dijon mustard, mayonnaise and poppy seeds in a small bowl and mix until smooth.
- Slice the baked rolls in half horizontally. Spread the bottom halves with the honey Dijon mayo.
- Layer each bottom roll with 1/2 slice chicken, 1/2 slice ham, and another 1/2 slice chicken (or arrange deli slices to cover the roll). Top with a slice of Swiss cheese.
- Place assembled bottoms with cheese on a baking sheet and heat in a 350°F oven for 1–2 minutes, just until the cheese softens and begins to melt. Remove from oven.
- Spread the top halves of the rolls with the remaining honey Dijon mayo and place them on the warmed bottoms. Serve warm or at room temperature.
Notes
Optional additions: lettuce, avocado slices or a colorful toothpick for serving. These sliders are best served fresh but can be kept warm briefly in a low oven before serving.
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