Homemade Taco Seasoning is simple to make and full of flavor. You can easily adjust it to be mild or spicy, and there’s no MSG or strange additives. Use it to make the best taco meat with a few pantry staples—watch the video for a quick demonstration.
I’ve been making this Homemade Taco Seasoning for years. I first shared the seasoning as part of a taco meat recipe back in 2012 and have refined it since. It’s worth having a dedicated seasoning mix post because this blend is so versatile. I even made a short video to show how quick it is to put together.
This mix gives you control over the heat—add more or less cayenne and red pepper flakes to suit your taste. While you can use it like a store-bought mix (just add water), the flavor is deeper if you combine it with canned tomato sauce, a touch of brown sugar, and a spoonful of sour cream when making taco meat.
I keep these spices on hand in bulk so I can mix more whenever we run out. To prepare the seasoning, simply stir the spices together in a bowl. Optionally, pulse them briefly in a food processor or blender to help bring out the aroma and blend the dried pieces more evenly.
Once mixed, store the seasoning in an airtight container in a cool, dry place. It works with ground beef, turkey, or any recipe that calls for taco seasoning. I rarely buy the prepackaged packets anymore—this homemade blend is fresher and more flexible. I hope you enjoy it as much as we do.
Homemade Taco Seasoning
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Ingredients
- 6 Tbsp dried/dehydrated onion
- 2 ½ Tbsp salt
- 2 Tbsp chili powder
- 2 Tbsp ground cumin
- 1 ½ Tbsp cornstarch, (or all-purpose flour)
- 2 tsp red pepper flakes
- 2 tsp garlic powder
- 1 tsp dried oregano
- ¼-½ tsp ground red pepper, (cayenne)
Instructions
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Combine all ingredients in a bowl and mix well. Optional: pulse the mix several times in a food processor or blender to blend and enhance the aromas of the dried ingredients.
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Store in an airtight container in a cool, dry place.
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Use this blend to make the Best Taco Meat Ever by combining it with tomato sauce, a bit of brown sugar, and sour cream for a saucy, flavorful filling.
Video
Notes
- 3 Tbsp of this mix is roughly equal to one store-bought taco seasoning packet.
- Adjust the heat by increasing or decreasing cayenne (ground red pepper) and red pepper flakes.
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