Homemade Pumpkin Pie Spice is simple and affordable to make. This blend of cinnamon, ginger, nutmeg, cloves and allspice is perfect for pumpkin desserts, drinks, and fall baking.
What is pumpkin pie seasoning made of?
Instead of buying the small pre-made jars, you can easily mix your own pumpkin pie spice from spices you probably already have. This saves money and lets you tailor the flavor to your preference.
Pumpkin pie spice is a warm, cozy combination of ground cinnamon, ginger, nutmeg, cloves and allspice. You can adjust the proportions to make the mix more mellow or more pungent depending on whether you prefer more cinnamon or more warming spices like cloves and ginger.
Making your own also means you can leave out any ingredient you don’t like—cloves, for example, are optional but add a distinctive pop of flavor used in many fall recipes.
McCormick Pumpkin Pie Spice
The small store-bought jar often costs several dollars for just a few tablespoons. If you use a tablespoon or more per recipe, those purchases add up. The homemade version is far more economical and just as flavorful.
The difference between most commercial blends and this homemade mix is usually one or two spices and their ratios. If you prefer a sharper blend, increase the ginger and cloves. For a milder, sweeter mix, increase the cinnamon.
What can be used instead of pumpkin pie spice?
If you run out of store-bought pumpkin pie spice, combine these ground spices to make an excellent substitute:
- 3 Tablespoons ground cinnamon
- 1 Tablespoon ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
How to make Pumpkin Pie Spice
Making the mix takes just minutes. Choose one of these simple methods:
- Measure the spices into a bowl and whisk until evenly combined.
- Place the measured spices in a jar and shake vigorously until blended.
- Pulse the spices briefly in a food processor to refresh older spices and blend thoroughly.
Store your homemade pumpkin pie spice in an airtight jar or container in a cool, dark cupboard to preserve flavor.
How long will pumpkin pie spice last?
When stored properly, ground spices generally keep their best quality for about 2–3 years. Spices don’t usually spoil, but their aroma and flavor fade over time. To check freshness, rub a small pinch between your fingers—if the scent is weak, it’s time to replace them.
Pumpkin Spice Desserts
With a jar of homemade pumpkin pie spice on hand, you can enhance a wide range of fall treats. Popular ideas include pumpkin muffins with cream cheese filling, pumpkin crinkle cookies, pumpkin chocolate chip bread, pull-apart bread, pumpkin roll, dairy-free pumpkin mousse, pumpkin chocolate chip cookies, and pumpkin cheesecake with a gingersnap crust. Use the spice in lattes, oatmeal, yogurt, and baked goods for seasonal warmth.
Homemade Pumpkin Pie Spice
Ingredients
- 3 Tbsp ground cinnamon
- 1 Tbsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
Equipment
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Small glass jar or airtight container
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Small whisk or spoon for mixing
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Optional: food processor to briefly pulse and refresh spices
Instructions
Use ONE of these three methods:
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Measure spices into a bowl and whisk until fully combined.
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Place spices in a jar, seal, and shake until blended.
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Optional: pulse briefly in a food processor to freshen older spices and blend thoroughly.
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Store in an airtight container in a cool, dark place.
Notes
- Using a food processor can revive the aroma of spices that have been sitting in your cupboard for a while.
Nutrition
Disclaimer: Nutritional values are estimates.
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*Originally published 10/4/12. Photos updated October 2021.