This copycat Olive Garden salad dressing tastes remarkably like the restaurant version—without the high fructose corn syrup.
A couple of years ago I shared some Olive Garden-inspired recipes for Valentine’s Day, including a Steak Gorgonzola Alfredo and a Black Tie Mousse Cake. Olive Garden has long been one of my favorite spots, and I’ve recreated several of their classics at home—Zuppa Toscana, Chicken & Gnocchi Soup, and the famous breadsticks—so I can enjoy them any time without eating out.
I used to dine at Olive Garden more often before family life took over, but honestly, I don’t miss it because my homemade versions are just as satisfying—and far less expensive. This salad dressing is one of the best recipes I’ve made. While you can purchase Olive Garden dressing in stores, this homemade version gets you very close to the original flavor without the added high fructose corn syrup—so be sure to check labels if you buy bottled varieties.
My husband is obsessed with this dressing—he keeps asking me to make more and will happily finish the bottle himself. If you love that classic Olive Garden tang, try this on your next salad; it’s easy, quick, and likely to become a favorite.
Copycat Olive Garden Salad Dressing
Ingredients
- ¾ cup oil, (vegetable or canola)
- ¼ cup plus 2 Tbsp distilled white vinegar
- ¼ cup water
- 1 packet Good Seasonings Italian dressing mix
- ½ tsp dried Italian seasoning
- ½ tsp granulated sugar
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ½ Tbsp mayonnaise (not Miracle Whip)
Instructions
-
Combine all ingredients in a bowl and whisk briskly until smooth and free of mayo clumps. Chill in the refrigerator before serving.
Video
Notes
Nutrition
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is appreciated. Copying and pasting full recipes or screenshots to social media is not allowed. Content and photographs are copyright protected.
Did you make this?
Leave a rating below and follow for more recipes on social channels.
*Video added 7/7/17