Nekag - Delicious Dessert & Savory Recipes

Chocolate Cream Thumbprint Cookies: Soft Cookies Filled with Cocoa Cream

Chocolate cookie dough is rolled in nuts and finished with buttercream and milk chocolate kisses to make thick, chewy Chocolate Cream Thumbprint Cookies. I love thumbprint cookies because they’re endlessly adaptable. These chocolate cream thumbprints use a dense, chewy chocolate cookie base rolled in chopped nuts, then topped with a dab of smooth buttercream and … Read more

Everything Slider Buns Recipe: How to Make Flavorful Mini Buns

Spring has arrived in Utah and the weather is finally warm enough to fire up the grill. We’ve already grilled twice this season — we couldn’t resist uncovering the grill as soon as the snow melted. Some days already feel like summer, and I love this time of year: bright springs and long, lazy summer … Read more

Crockpot Jerk Pork Tacos with Avocado and Mango Salsa

I wanted a new, easy dinner that didn’t require standing over a hot stove, so I tried this crockpot recipe with a pork roast I had on sale. It turned out fantastic — flavorful, tender, and perfect for hot weather.

Monte Cristo Sliders capture the flavors of the classic sandwich in miniature form. Sweet and savory notes mingle with turkey, ham, Swiss cheese, and raspberry preserves tucked into soft dinner rolls. They make an effortless appetizer, party bite, or quick weeknight dinner. Monte Cristo Sandwich These sliders offer a simple, shareable take on the classic … Read more

Colorful Rainbow Cake Roll Recipe: How to Make a Vibrant Swiss Roll

This colorful rainbow cake roll, layered with sweet vanilla buttercream, starts from a white cake mix and makes a striking striped Swiss roll. Step-by-step photos guide you through piping the colored batter and rolling the cake for celebrations, birthdays, or St. Patrick’s Day. Rainbow Desserts Rainbow desserts bring instant joy. Their vibrant layers feel playful … Read more

Razzleberry Pie Recipe with Step-by-Step Video Tutorial

Homemade Razzleberry Pie tastes like Marie Callender’s version—but even better. This copycat pie uses raspberries and blackberries, plus diced apple for natural sweetness and extra body. You can use fresh or frozen berries; the flaky pastry crust and vibrant filling make a classic fruit pie anyone will love.

Slice of Razzleberry Pie on a plate. Focusing on the berry pie filling.

Many people confuse Marie Callender’s Razzleberry Pie with a triple berry pie, but the store-bought version contains raspberries, blackberries, and a third fruit that isn’t a berry: apple. The apple adds sweetness and natural pectin that helps the filling set while letting the berries remain the star.

Chocolate Truffle Pie is a no-bake chocolate pie with silky layers of ganache, whipped chocolate, and sweetened whipped cream set in a graham cracker crust. It’s an elegant, make-ahead dessert perfect for entertaining. Why You’ll Love this Recipe If you love chocolate, this pie delivers deep, truffle-like flavor with a light, creamy texture. Key reasons … Read more

Chicken Parmesan Meatballs with Tender Noodles

I’ve had this recipe idea on the back burner for a while and finally made it. What a meal — the meatballs have a delicious Italian-sausage vibe from the fennel, and fresh mozzarella melts into perfect bites. It came together faster than I expected. If you’re already making pasta, this takes only about 15 extra … Read more

Honey-Cinnamon Grilled Peaches with Balsamic Glaze

I love fruit, and grilled fruit is one of my favorite simple desserts. These peaches are halved, drizzled with honey, dusted with cinnamon, and finished on the grill until they develop a light caramelized crust. The heat softens them and brings out their natural sweetness and perfume.

Try this quick and easy lemon cookies recipe — no chilling required. These simple drop cookies are loaded with fresh lemon zest and juice for bright citrus flavor. They bake up soft with slightly chewy centers and a delicate exterior, making them a refreshing twist on classic sugar cookies for spring, summer, or anytime you … Read more