This smoothie is creamy, fruity, and utterly refreshing — I’m totally “crushing” on it. The first time I made it I considered a thinner, julius-style drink, but I prefer a thick, spoonable smoothie. Use less water for a dense, creamy texture or add more for a lighter, drinkable crush.
Make it the consistency you like; I enjoy mine thick and satisfying.
5 from 1 rating
Raspberry Pineapple “Crush”
Created by Amber Brady
2 drinks
Ingredients
-
1 cup
crushed pineapple in juices (or puree a 20 oz can of pineapple tidbits with juices and use 1 cup of puree — about half the can) -
1 cup
frozen raspberries -
1 tsp
vanilla -
1–2 Tbsp
granulated sugar -
¼ cup
non-fat dry milk powder -
1 cup
ice cubes -
¼–½ cup
water
Instructions
-
Place all ingredients in a blender. Start with the lower amounts of sugar and water, then adjust to taste and desired texture. Blend until smooth. Serve garnished with a pineapple tidbit and a raspberry, if desired. Enjoy immediately.
Notes
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is encouraged and appreciated. Copying, pasting, or screenshotting full recipes to social media is prohibited. Content and photographs are copyright protected.
Did you make this?
Leave a rating below and follow for more recipes and inspiration.