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Strawberry Banana Frozen Yogurt in Minutes: Creamy No-Churn Recipe

With just five ingredients and under five minutes in a food processor or blender, you can make this healthy Instant Strawberry Banana Frozen Yogurt at home.

With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!

Summer is the perfect time for cool treats, and this instant frozen yogurt is a favorite in our house. Unlike many commercial frozen desserts that contain added sugars and syrups, this version relies on real fruit and a touch of honey for sweetness. It’s fast to make, naturally refreshing, and easy to customize to your taste.

With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!

The ingredient list is short: frozen strawberries, frozen bananas, Greek yogurt, lemon juice, and honey. I like to freeze overripe bananas in fourths in a zip-top bag—they’re perfect for smoothies, banana bread, and now this instant frozen yogurt. Having frozen bananas on hand makes it simple to whip this up any time.

With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!

Depending on how frozen your fruit is and the power of your blender or food processor, you’ll reach a soft-serve texture in 1–5 minutes. I prefer soft-serve over a hard-frozen scoop, so this recipe is ideal. It’s made with fresh fruit and protein-rich non-fat Greek yogurt, so it feels like a treat without derailing healthy eating.

With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!

If you prefer a firmer, scoopable frozen yogurt, simply transfer the blended mixture to a freezer-safe container and freeze for several hours. To serve, warm your ice cream scoop briefly under hot water for clean scoops.

With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!
With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!
5 from 6 ratings

Instant Strawberry Banana Frozen Yogurt

Created by
Amber Brady
With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!

8 servings

Ingredients

  • 2 cups
    (280 g)
    frozen strawberries
  • 2 cups
    (280 g)
    frozen bananas, (about 3 medium bananas)
  • 2 Tbsp
    honey
  • ½ cup
    (113 g)
    non-fat plain Greek yogurt
  • 1 Tbsp
    lemon juice

Instructions

  • Place all ingredients into a food processor or blender.
  • Blend until smooth, stopping to scrape the sides as needed.
  • Serve immediately for a soft-serve texture, or pour into a freezer-safe container with a lid and freeze for 3–4 hours for a firmer consistency.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.


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