These Swiss and Onion Turkey Burgers are flavorful and juicy—a fresh, wholesome twist on the classic burger for your next BBQ.
This post brought to you by Butterball Every Day. All opinions are my own.
Some days you’re trying to eat better, but all you can think about is a big, juicy burger. I get it—I’ve managed significant weight loss and still have moments when cravings strike. These Swiss and Onion Turkey Burgers are a great solution: tender, satisfying, and lighter than a traditional beef burger.
I used Sweet Onion Seasoned Butterball turkey burgers, which grill easily indoors or outside and cook in about 15 minutes. The caramelized onions take longer—about 30 minutes—but they bring a rich, slightly sweet depth that makes the burger feel gourmet. Add Swiss cheese, which pairs beautifully with caramelized onions, and you have a classic flavor combination that satisfies any burger craving.
These turkey burgers are lean and flavorful, so they’re an easy way to serve something your family will enjoy while being a healthier option. They cook quickly, making them perfect for weeknight dinners, tailgating, or any gathering where you want a hearty burger without the heaviness of beef. Because they’re juicy and well-seasoned, many guests won’t even realize they’re turkey burgers.
Condiments are optional. We like to serve these on toasted buns—swap a lettuce wrap if you prefer—and add a side of fresh vegetables. Simple, delicious, and satisfying.
Swiss and Onion Turkey Burgers
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Ingredients
- 3 Sweet Onion Seasoned Butterball turkey burgers (each box contains 6 burgers, packaged as two sets of 3)
- 3 slices Swiss cheese
- 1 large Walla Walla or sweet onion, sliced about 1/4-inch thin
- ½ Tbsp olive oil
- 3 hamburger buns
Instructions
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In a large non-stick skillet, heat the olive oil over medium-low heat. Add the sliced onion and cook uncovered for 10 minutes. Season lightly with salt, then continue to cook uncovered for another 20 minutes, stirring every 5 to 10 minutes, until the onions are deeply golden and caramelized. Cook low and slow—if they look dry, add a tablespoon or two of water; if they start to stick, add a bit more oil. Keep warm.
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Cook the turkey burgers following the package instructions. For frozen burgers: preheat the grill to medium heat, lightly brush or spray both sides of the frozen burgers with oil, and place them about 4 inches above the heat. Grill 8 minutes on one side, then flip and grill 7 minutes more or until the internal temperature reaches 165°F (74°C).
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Top each warm burger with a slice of Swiss cheese and a generous scoop of the caramelized onions. Serve on toasted buns or a lettuce wrap and enjoy.
Notes
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