Welcome to a vibrant culinary adventure where health meets indulgence! This easy recipe for a Beet Crust Dessert Pizza offers a delightfully sweet and colorful way to naturally infuse more vegetables into your diet. Prepare to be amazed by a dessert that’s as nourishing as it is delicious!
Discovering the Magic of Beet Dessert Pizza
Today, we’re thrilled to present a recipe that beautifully blends health and sweetness, all wrapped up in one vibrant, naturally red package. This innovative creation comes courtesy of the incredibly talented Shashi, the culinary mastermind behind Runnin’ Srilankan. We first stumbled upon Shashi’s captivating work on Spiced – a blog you might remember from David’s fantastic Parmesan Garlic Knots. Shashi’s infectious enthusiasm and deep passion for health-focused food blogging immediately drew us in, making a collaboration inevitable!
If you’ve ever pondered creative ways to incorporate more beets into your daily meals, Shashi is your go-to expert. Her ingenuity extends far beyond this marvelous pizza! For those enchanted by this dessert pizza, you simply must explore her other ingenious beet-infused recipes. Imagine starting your day with a comforting Beet Hot Chocolate, indulging in delicate Beet Crepes, or treating yourself to wholesome Chocolate Beet Cookies. Each recipe is a testament to how deliciously versatile beets can be, transforming everyday dishes into extraordinary, nutrient-packed delights.
It was an exciting discovery to learn that Shashi also resides in Atlanta, right before our departure for NYC. Rest assured, a culinary meet-up is high on our priority list as soon as we return!
A Sweet Collaboration: From Shashi to You
Greetings, American Heritage Cooking Fans! I’m Shashi from RunninSriLankan, and it’s an absolute honor to be guest-posting for the incredibly talented Chef Lindsey today – a true master cupcake extraordinaire and fellow Atlanta blogger. Lindsey and I first connected through comments on David’s blog, and ever since, I’ve found myself constantly captivated by her utterly drool-inducing posts! It’s a joy to share a piece of my kitchen with her wonderful community.
This Beet Crust Dessert Pizza is more than just a recipe; it’s a celebration of vibrant flavors and playful nutrition. While many of my past beet pizzas have leaned towards savory, this dessert version adds a delightful twist with just a touch of cane sugar and a hint of vanilla in the crust. This subtle sweetness perfectly complements the earthy notes of the beets, creating a unique foundation for your favorite toppings.
Crafting Your Perfect Beet Dessert Pizza
The beauty of this dessert pizza lies in its simplicity and versatility. The beet pizza base is baked first to achieve a perfect, slightly firm texture, then allowed to cool to room temperature. This cooling step is crucial as it ensures your toppings don’t melt prematurely, allowing them to shine in all their glory. Our go-to combination at home often involves a luscious layer of whipped coconut cream, generous sprinkle of chocolate and peanut butter chips, finished with decadent drizzles of melted chocolate and melted peanut butter. The contrast of the creamy base, crunchy chips, and smooth drizzles is simply irresistible!
This dessert pizza is a consistent hit with my family. We’ve experimented with various toppings to great success. Sometimes, we swap the whipped coconut cream for traditional whipped cream for an even richer experience. My daughter, ever the innovator, once insisted on topping it with frozen yogurt and a homemade hard-shell! And honestly, who could argue when she’s getting a healthy dose of vegetables in her dessert? It’s a parent’s dream come true – a sweet treat that everyone loves, packed with the goodness of beets.
Lindsey here again! For those craving even more healthy and delicious meal ideas and treats, be sure to hop over to Shashi’s amazing blog, Savory Spin. You won’t be disappointed!
Stay connected with Shashi for more inspiring recipes and healthy living tips by following her on Instagram, Facebook, Twitter, and Pinterest!
Rated 5 out of 5 stars from 1 rating
Beet Crust Dessert Pizza
Shashi from Runnin’ Srilankan (via Chef Lindsey)
This delightful dessert pizza features a vibrant beet-infused crust, topped with your favorite sweet ingredients. It’s a fun and delicious way to enjoy the nutritional benefits of beets, perfect for any occasion!
1 hour
20 minutes
1 hour
20 minutes
10
people
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Ingredients
Beet Crust:
- 1 cup roasted and pureed beets I roasted 2 beets at 400°F (200°C) for 45 minutes
- ¾ cup almond meal
- ⅓ cup whole wheat flour (or gluten-free flour blend for a GF option)
- ½ tsp salt
- 2 tsps baking powder
- 1 tbsp melted coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cane sugar
Toppings:
- 1 ½ cups Chocolate chips (divided)
- 1 ½ cups Peanut butter chips (divided)
- Coconut cream or whipped cream or ice cream or frozen yogurt (for spreading)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, mix all the beet crust ingredients together until well combined. Press the mixture evenly onto a greased pizza pan or baking sheet. Bake for 25-28 minutes, or until the crust is set and slightly golden at the edges. Let it cool completely to room temperature before adding toppings. This step is crucial for the toppings to set properly.
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Once the beet crust has cooled, spread your choice of coconut cream, whipped cream, ice cream, or frozen yogurt over the base. Sprinkle ½ cup of chocolate chips and ½ cup of peanut butter chips evenly over the cream layer.
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Melt the remaining 1 cup of chocolate chips in a microwave-safe bowl or double boiler. Drizzle the melted chocolate artistically over the pizza. Repeat this process with the remaining 1 cup of peanut butter chips, melting them and drizzling over the chocolate.
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For best results, chill the dessert pizza for at least 30 minutes before slicing and serving. This allows the toppings to firm up slightly, making for cleaner cuts and a more enjoyable texture.
Nutrition
Carbohydrates: 32g |
Protein: 8g |
Fat: 19g |
Saturated Fat: 11g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 1g |
Trans Fat: 1g |
Cholesterol: 26mg |
Sodium: 276mg |
Potassium: 66mg |
Fiber: 3g |
Sugar: 22g |
Vitamin A: 29IU |
Vitamin C: 1mg |
Calcium: 71mg |
Iron: 1mg
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Craving More Sweet Treats? Explore These Delights!
If this Beet Crust Dessert Pizza has sparked your sweet tooth, you’re in luck! We have a collection of equally irresistible dessert recipes that are sure to satisfy any craving. From rich chocolate indulgences to classic cookie comforts, these recipes are tried-and-true favorites.