Campfire Ham and Pineapple Sandwiches with Gooey Cheese

These Hot Ham and Pineapple Campfire Sandwiches are a simple, tasty tin-foil meal that’s perfect for the grill, campfire, or oven — and cleanup is a breeze.

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These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)

Summer means easy dinners, late nights outdoors, and food that doesn’t overcomplicate the evening. These Hot Ham and Pineapple Campfire Sandwiches capture that spirit: minimal prep, great flavor, and almost no cleanup. You don’t need to actually camp to enjoy them — they work on a grill, over hot coals, or baked in the oven. They’re a year-round, crowd-pleasing hot sandwich that the whole family will ask for again.

These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)

What I love most is how these sandwiches can be eaten straight from the foil, which means fewer dishes and more time to relax. The recipe uses Rhodes Artisan French Rolls — a Warm-N-Serv™ product that heats in about 8 minutes and becomes crisp on the outside and soft inside. They’re an ideal base for this sandwich, but any sturdy roll will do.

These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)

Assemble each sandwich with a smear of honey-Dijon, folded slices of deli ham, a pineapple ring (or half), and a slice of cheddar. Wrap tightly in heavy-duty foil and heat until everything is warmed through and the cheese is melty. They’re ridiculously easy and delicious — a simple recipe that’s become a family favorite.

These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)
These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)

Hot Ham and Pineapple Campfire Sandwiches

Created by Amber Brady
Prep: 10
Cook: 15
Total: 25
These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)
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6 servings

Ingredients

  • 6 Rhodes Artisan French Rolls, thawed to room temperature
  • 9 oz deli sliced ham
  • 6 pineapple rings, cut in half if desired
  • 6 slices cheddar cheese
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey

Instructions

  • Cut each roll in half. In a small bowl, combine the Dijon mustard and honey. Spread the honey-mustard on the bottom half of each roll.
  • Build each sandwich: fold a few slices of ham and place on the honey-mustard, add a pineapple ring (or half a ring), then top with a slice of cheddar and the top roll half.
  • Wrap each sandwich tightly in heavy-duty aluminum foil. Place over hot coals or on a grill rack until heated through, about 20 minutes depending on fire temperature. Or bake on the center rack in a 400°F oven for about 15 minutes. Carefully unwrap and serve.

Notes

*Recipe lightly altered from Well Plated.

Nutrition

Serving: 1 | Calories: 281kcal | Carbohydrates: 28g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 760mg | Fiber: 3g | Sugar: 20g

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.


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