Cinnamon Pumpkin Crumble – a truly irresistible treat crafted from frozen cinnamon rolls, enveloped in a rich pumpkin pie mix, infused with warming spices, and crowned with a golden, crispy streusel. Baked to golden perfection and generously drizzled with luscious cream cheese frosting and sweet caramel, this dish promises pure bliss with every bite.

*This delightful recipe is proudly brought to you in partnership with Rhodes Bake-N-Serv. We extend our gratitude for supporting the brands that make Dessert Now Dinner Later possible.

Cinnamon Pumpkin Crumble - frozen cinnamon rolls smothered in pumpkin pie mix, spices, and a crispy-crunchy streusel, then baked to perfection and served with a drizzle of cream cheese frosting and caramel!

Indulge in the Ultimate Fall Treat: Cinnamon Pumpkin Crumble

Is it a magnificent breakfast to kickstart a cozy autumn morning, or is it a decadent dessert perfect for a festive gathering? The beauty of this Cinnamon Pumpkin Crumble is that it effortlessly transcends categories, offering a truly unforgettable culinary experience. Whether you’re serving it for brunch, an afternoon treat, or as the grand finale to a holiday meal, one thing is certain: you are going to fall head over heels for this creation. The mere thought of its golden, crispy crumble topping is enough to make anyone swoon!

Imagine tender, fluffy cinnamon rolls serving as the foundation for a luscious, spiced pumpkin pie filling, all blanketed under a glorious, buttery, crispy-crunchy streusel. This harmonious blend of textures and flavors is then baked until golden and bubbly, emerging from the oven as a masterpiece. But the indulgence doesn’t stop there! A generous drizzle of creamy, tangy cream cheese frosting (conveniently included with the rolls!) and a cascade of rich caramel topping elevate this dish to drool-worthy status. It’s a symphony of sweet, spicy, and satisfyingly rich components that will leave a lasting impression.

The sheer deliciousness of this Cinnamon Pumpkin Crumble is so undeniable that it practically sells itself. I once brought it to a church potluck, and within minutes, three different people approached me, eagerly asking for the recipe! It truly is ridiculously good – for real! What makes it even more appealing is its incredible simplicity. Even those who consider themselves “non-bakers” or novice cooks can confidently tackle this recipe and achieve spectacular results. Prepare to be amazed by how easily you can create such a show-stopping dessert that tastes like it came from a professional bakery.

The secret to the effortless nature and consistent fabulousness of this recipe lies in the use of high-quality frozen cinnamon rolls from Rhodes Bake-N-Serv. These rolls are a game-changer, transforming what could be a lengthy baking project into a simple, straightforward process. With Rhodes, you can easily elevate ordinary cinnamon rolls into this extraordinarily delicious pumpkin crumble dessert. Get ready to experience a new level of convenience and flavor that you’ll absolutely adore!

Why This Cinnamon Pumpkin Crumble Will Become Your New Favorite

This Cinnamon Pumpkin Crumble is more than just a recipe; it’s an experience. It brings together the comforting warmth of fall spices with the beloved sweetness of cinnamon rolls, all under a delightful crunchy topping. Here’s why this dish deserves a permanent spot in your recipe collection:

The Magic of Frozen Cinnamon Rolls

Using frozen cinnamon rolls, specifically Rhodes Anytime! Cinnamon Rolls, is the ultimate hack for saving time without sacrificing flavor or quality. These rolls provide a perfectly soft, fluffy, and flavorful base that would otherwise require hours of proofing and kneading. They expand beautifully during baking, soaking up the pumpkin goodness and becoming incredibly tender. The convenience factor means you can whip up this impressive dish even on busy mornings or when unexpected guests arrive.

Irresistible Pumpkin Spice Layer

The heart of this crumble is its rich and aromatic pumpkin spice layer. A simple mix of pumpkin pie filling, ground cinnamon, and nutmeg creates a deeply flavored and wonderfully moist topping for the rolls. This blend of spices evokes all the comforting feelings of autumn, making each bite feel like a warm hug. The pumpkin mixture bakes down into a custardy layer that complements the cinnamon rolls perfectly, offering a taste reminiscent of your favorite pumpkin pie.

The Crispy-Crunchy Streusel Topping

No crumble is complete without a fantastic streusel, and this recipe delivers! Made with softened butter, brown sugar, all-purpose flour, old-fashioned oats, and chopped pecans, this topping bakes into a golden, irresistible crust. The combination of ingredients creates a delightful textural contrast against the soft rolls and creamy pumpkin. Each bite offers a satisfying crunch and nutty flavor from the pecans, making the entire dish incredibly addictive. It’s the perfect complement to the sweetness below, balancing the flavors beautifully.

Decadent Finishing Touches

What truly elevates this Cinnamon Pumpkin Crumble from great to extraordinary are the finishing touches. The packet of cream cheese frosting included with the Rhodes rolls is a convenient and delicious addition, providing a tangy sweetness that cuts through the richness of the pumpkin. A generous drizzle of caramel ice cream topping adds another layer of sweet, buttery flavor, creating a stunning visual appeal and an even more indulgent taste. These two elements transform a simple bake into a truly gourmet experience.

Tips for Crafting the Perfect Cinnamon Pumpkin Crumble

Achieving a perfectly baked and irresistibly delicious Cinnamon Pumpkin Crumble is straightforward with a few helpful tips:

Start with Frozen Rolls: Ensure your Rhodes Anytime! Cinnamon Rolls are frozen when you arrange them. This allows them to slowly thaw and rise during the baking process, resulting in a soft and airy texture.
Evenly Spread the Pumpkin Mixture: After combining your pumpkin pie mix with cinnamon and nutmeg, spread it evenly over the frozen rolls in the baking pan. This ensures every part of the crumble gets a taste of that delicious spiced pumpkin.
Prepare the Crumble Properly: For the streusel, make sure your butter is softened but not melted. This allows you to easily combine it with the brown sugar, flour, oats, and pecans to create a crumbly texture. You can use your fingers or a pastry blender to mix the ingredients until coarse crumbs form.
Baking to Perfection: Baking at 350°F (175°C) for approximately 40 minutes should yield a golden-brown top and a bubbly pumpkin layer. Keep an eye on it to prevent over-browning. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
Frosting While Warm: Drizzle the cream cheese frosting and caramel topping over the crumble while it’s still warm. The heat will slightly melt the frosting and caramel, allowing them to spread beautifully and seep into the crevices of the crumble, enhancing the flavor and moisture.
Serving Suggestions: This crumble is best served warm, perhaps with an extra dollop of whipped cream or a scoop of vanilla bean ice cream for an even more indulgent treat.
Storage: Store any leftovers covered in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven for a delicious reprise.

Variations & Customizations to Make It Your Own

While this Cinnamon Pumpkin Crumble is perfect as is, you can easily customize it to suit your preferences or what you have on hand:

Nutty Alternatives: If pecans aren’t your favorite or you don’t have them, walnuts or chopped almonds would make excellent substitutions in the streusel topping. For a nut-free option, simply omit the nuts and increase the oats slightly.
Add-ins for the Pumpkin Layer: Enhance the pumpkin layer with a handful of mini chocolate chips for a touch of chocolatey goodness, or dried cranberries for a tart counterpoint.
Spice It Up: For a bolder flavor, consider adding a pinch of ground ginger, allspice, or cloves to the pumpkin mixture, complementing the cinnamon and nutmeg. A tiny dash of black pepper can even enhance the pumpkin flavor!
Extra Indulgence: Instead of just the cream cheese frosting from the rolls, you could whip up a quick homemade cream cheese glaze for an extra touch of gourmet.
Maple Drizzle: Swap out the caramel topping for a pure maple syrup drizzle for a different kind of sweetness that still captures the essence of fall.

Cinnamon Pumpkin Crumble

Created by
Amber Brady

Prep:
20 mins

Cook:
40 mins

Total:
1 hr

Yields9 servings

Ingredients

9 Rhodes Anytime! Cinnamon Rolls
2 cups (522 g) pumpkin pie mix
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Crumble:

½ cup (113 g) butter, softened
½ cup (100 g) brown sugar, gently packed
½ cup (60 g) all-purpose flour, (stir, spoon & level)
1 cup (80 g) old fashioned oats
1 cup (112 g) chopped pecans
1 packet cream cheese frosting, (included with rolls)
¼ cup (82 g) caramel ice cream topping

Instructions

Arrange the frozen cinnamon rolls in three rows of three in a sprayed 9×13-inch baking pan. In a separate bowl, combine the pumpkin pie mix, ground cinnamon, and ground nutmeg. Stir until well blended, then spread this mixture evenly over the frozen rolls.
For the crumble topping, in a medium bowl, combine the softened butter, gently packed brown sugar, all-purpose flour, old-fashioned oats, and chopped pecans. Mix with your fingers or a pastry blender until the mixture forms coarse crumbs. Evenly sprinkle this crumble mixture over the pumpkin pie layer.
Preheat your oven to 350°F (175°C). Bake the crumble for approximately 40 minutes, or until the top is golden brown, the pumpkin mixture is bubbly, and the rolls are cooked through and tender.
Once baked, remove the pan from the oven. While the crumble is still warm, generously drizzle the packet of cream cheese frosting (from the cinnamon rolls) and the caramel ice cream topping over the entire dish. Serve warm and enjoy!

Notes

For an extra festive touch, you can add a sprinkle of flaky sea salt over the caramel drizzle just before serving to enhance the sweet and savory notes.

Feel free to adjust the amount of cinnamon and nutmeg in the pumpkin layer to suit your preference for spice. A little extra can go a long way in deepening the fall flavors.

If you prefer a softer crumble topping, you can omit the pecans or use a smaller quantity.

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Ready to Bake Your Own Cinnamon Pumpkin Crumble?

This Cinnamon Pumpkin Crumble truly embodies the warmth and comfort of the fall and winter seasons. It’s incredibly easy to make, yet tastes like a gourmet creation, thanks to the clever use of Rhodes frozen cinnamon rolls and a delightful homemade streusel. Whether you’re planning a cozy family breakfast, a festive holiday brunch, or simply craving a sweet and spiced treat, this crumble is guaranteed to be a hit. Its blend of soft, spiced rolls, creamy pumpkin, and crunchy topping, finished with luscious frosting and caramel, creates an experience that’s hard to beat. Don’t just take our word for it—try this recipe today and discover your new favorite fall indulgence!