Chewy Golden Graham Smores No Bake Bars

Indulge in the ultimate campfire classic, reimagined without the need for a fire! These incredibly easy, no-bake Golden Graham S’mores Bars bring together the beloved flavors of toasted marshmallows, rich milk chocolate, and crispy Golden Graham cereal into one irresistible treat. Each bite delivers a delightful crunch, surrounded by a gooey, subtly caramel-flavored marshmallow and chocolate coating, crowned with perfectly toasted marshmallow peaks.

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Prep Time

10 minutes

Cool

30 minutes

Total Time

40 minutes

Servings

9 people

Difficulty

Easy

Calories *

309 kcal per serving

Technique

Combine ingredients, form into bars, top with chocolate and marshmallows, toast briefly under broiler, and serve.

Flavor Profile

A delectable blend of toasted marshmallow, rich milk chocolate, and classic Golden Graham cereal in an effortless no-bake bar.

* Based on nutrition panel

As S’mores Week draws to a close, the air is filled with sweet memories of chocolate and marshmallow delights. From decadent brownies to creamy ice creams, we’ve explored every facet of this iconic treat. But today, we’re sharing a recipe that truly stands out from the crowd: our Toasted Marshmallow Golden Graham S’mores Bars. These aren’t just any cereal bars; they’re a revelation, combining convenience with an elevated flavor profile that will have everyone asking for more.

What makes these Golden Graham S’mores Bars truly exceptional? It’s all in the marshmallows. Instead of simply melting them into the chocolate mixture, we take an extra, yet incredibly simple, step: toasting the mini marshmallows before incorporating them. This technique infuses the bars with an authentic, deep, smoky campfire flavor that takes these no-bake treats from good to utterly extraordinary. Imagine all the gooey, toasty, chocolatey goodness of s’mores, perfectly encapsulated in an easy-to-make, no-fuss bar. They are undeniably my favorite among all the s’mores creations!

While I loved my Chewy S’mores Crumble Bars, the indulgent Ooey Gooey S’mores Bars, the innovative Toasted Marshmallow S’mores Ice Cream, and the adorable Mini S’mores Cheesecakes, these no-bake Golden Graham bars stole my heart with their shocking ease and addictive taste. The minimal effort for such a huge flavor payoff is truly remarkable. If you’re a fan of incorporating cereals into your desserts, you might also enjoy these playful Fruity Pebble Baked Donuts or the delightful Samoa No-Bake Cereal Bars.

The magic begins with the crispy Golden Grahams, each square enveloped in a luscious coating of toasted marshmallow and rich milk chocolate. The subtle caramel notes that emerge from the marshmallows during toasting add an extra layer of complexity to the flavor profile. To elevate them even further, a final sprinkle of extra marshmallows and milk chocolate chips graces the top. A quick, strategic pass under the broiler transforms these toppings into a golden, bubbly, toasted perfection that will make you swoon with every single bite.

The secret to achieving that irresistible toasted marshmallow flavor without the mess of a campfire lies in a simple kitchen tool: your broiler. This technique is surprisingly effortless and mess-free. Start by preparing a baking sheet with buttered parchment paper. A small streak of butter in the center helps to secure the parchment, which you then generously butter all over. Arrange 3 cups of mini marshmallows in a single layer on this buttered parchment. Position your oven rack as close to the broiler coils as possible, and watch those marshmallows like a hawk! They transform rapidly, taking only 10 to 30 seconds to reach a beautifully caramelized, gooey state. The buttered parchment ensures they lift off cleanly, leaving no sticky residue behind. This ingenious method guarantees all the smoky, sweet goodness with none of the hassle.

While we do use the broiler for a mere 30 seconds to achieve that perfect toast, I still wholeheartedly classify these as “no-bake” bars. After all, a quick flash under the broiler hardly qualifies as baking in my culinary rulebook! And since I’m the one writing the rules for this delicious adventure, “no-bake” it is. Of course, you could skip the toasting step entirely, but trust me, you absolutely don’t want to! The depth of flavor and unique texture that toasted marshmallows bring are simply amazing and truly define these s’mores bars. If you are committed to a recipe with absolutely zero heat involved, our No-Bake Blueberry Cheesecake Bars are a fantastic alternative.

Unlike many other Golden Graham S’mores Bar recipes out there, mine proudly omits corn syrup. I’m generally not a fan of using it in my recipes. This means that once you combine the Golden Grahams with the chocolate and marshmallow mixture, you’ll need to work with remarkable speed. The absence of corn syrup means the mixture won’t remain as fluid for as long, so quick stirring is essential to ensure every cereal piece is perfectly coated and cohesive. If you prefer the ease of mixing that corn syrup provides and don’t mind including it, you can add approximately 1 tablespoon (some recipes suggest up to 2 tablespoons) to achieve a slightly more pliable texture.

My strongest recommendation for this recipe is simple: double it! These bars are so incredibly popular and disappear so quickly that you’ll undoubtedly be glad you made an extra batch. They are perfect for parties, potlucks, or simply as a delightful treat to have on hand for when a s’mores craving strikes.

5 from 9 ratings

Toasted Marshmallow Golden Graham S’mores Bars

by

Chef Lindsey

In these easy, no-bake Toasted Marshmallow Golden Graham Bars, crunchy Golden Grahams are surrounded by a toasted marshmallow and milk chocolate coating that boasts a subtle caramel flavor. More marshmallows and milk chocolate are sprinkled on top, then quickly toasted under the broiler to perfection. Prepare to swoon with every single bite!

Prep:

10 mins

Cool:

30 mins

Total:

40 mins

Servings:

9 people

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Ingredients

• 3 ½ cups Golden Grahams™
• ¾ cup milk chocolate chips (high quality, like Ghirardelli)
• 3 tablespoons unsalted butter
• pinch of kosher salt
• 3 cups mini marshmallows (for the base)
• ½ teaspoon pure vanilla extract
• ½ cup mini marshmallows (for topping)
• ¼ cup chopped milk chocolate chips (for topping)

Instructions

1. Preheat your broiler with the top rack positioned as close to the heating coils as possible. Lightly butter an 8” x 8” broiler-safe baking dish if you plan to toast the top marshmallows directly in it. Next, prepare a heavy-gauge baking sheet by placing a streak of butter in the center and securing a piece of parchment paper over it. Generously butter the entire surface of the parchment paper (using your hands or a pastry brush works well). Spread 3 cups of mini marshmallows in a single layer on the buttered parchment. Broil the marshmallows, keeping them as close to the coils as safely possible without touching. Watch them continuously, as they brown very quickly, usually within 10-30 seconds. Remove from the oven immediately once toasted and set aside.
2. In a large, microwave-safe bowl, combine the unsalted butter, ¾ cup milk chocolate chips, and a pinch of kosher salt. Microwave on 50% power in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. Add the toasted mini marshmallows (the 3 cups you prepared earlier) to the chocolate mixture and return to the microwave on 50% power in 30-second intervals until the marshmallows are fully melted and the mixture is smooth. Stir in the pure vanilla extract.
3. Quickly pour the Golden Grahams™ into the warm chocolate-marshmallow mixture. Mix as fast as humanly possible until all the cereal pieces are evenly coated and the mixture begins to cohere. Since this recipe does not use corn syrup, the mixture will thicken rapidly, so speed is crucial for proper incorporation.
4. Transfer the coated cereal mixture into your prepared 8” x 8” baking dish. Using a buttered wooden spoon or your hands (which I find works best!), press the mixture firmly and evenly into the bottom of the pan to form a compact layer.
5. Evenly sprinkle the remaining ½ cup mini marshmallows and ¼ cup chopped milk chocolate chips over the top of the pressed bars. Adjust your oven rack to accommodate the baking dish, ensuring there’s still enough space from the broiler coils. Broil the top of the bars for a very short period, just until the marshmallows are beautifully golden brown and slightly bubbly. Again, watch carefully to prevent burning.
6. Allow the bars to cool at room temperature for at least 30 minutes, or until set, before slicing and serving. For best texture, store the cooled bars, covered, at room temperature to keep them pliable and delicious.

Notes

Yield: 9 large bars

Nutrition

Calories: 309kcal |
Carbohydrates: 51g |
Protein: 3g |
Fat: 11g |
Saturated Fat: 5g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 2g |
Trans Fat: 1g |
Cholesterol: 14mg |
Sodium: 281mg |
Potassium: 64mg |
Fiber: 1g |
Sugar: 27g |
Vitamin A: 117IU |
Calcium: 29mg |
Iron: 1mg

Course:
Dessert

Cuisine:
American, Canadian

Calories:
309

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