Raspberry Fluff Fruit Salad is a classic jello-style fruit salad everyone enjoys. With just four ingredients and about five minutes of prep, it’s an easy, sweet side for potlucks, picnics, or BBQs.
At potlucks I always save space for salads, and a fluffy jello fruit salad like this is a favorite. There’s also an orange-flavored version if you prefer a citrus twist.
This Raspberry Fluff combines raspberries, cottage cheese, whipped topping, and dry raspberry gelatin. Prep really takes about five minutes. You can serve it immediately, but chilling for a couple of hours improves the texture and makes it lighter and fluffier.
You can use fresh or frozen raspberries—both work well—so it’s easy year-round. If you want to customize, add shredded coconut, mini marshmallows, or extra fruit for variety. This recipe is versatile and reliably delicious.
Raspberry Fluff Fruit Salad
Amber Brady
5
5
10 servings
Ingredients
- 16 oz (453 g) tub small-curd low-fat cottage cheese
- 8 oz (226 g) tub lite whipped topping
- 3 oz (85 g) small box raspberry gelatin powder (dry)
- 2 ½ cups (340 g) fresh or frozen raspberries (about 12 oz)
Instructions
- Thoroughly mix the cottage cheese, whipped topping, and dry gelatin powder together in a bowl.
- Gently fold in the raspberries (fresh, frozen, or thawed).
- Chill for 1–2 hours for a lighter texture, or serve immediately. Store covered in the refrigerator for up to 7 days.
Notes
Nutrition
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Calories: 158 kcal
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Carbohydrates: 23 g
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Protein: 9 g
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Fat: 4 g
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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