If you love peanut butter and no-bake treats, these Crunchy Peanut Butter Clusters are perfect — an easy dessert to make with kids.
Hi — I’m Brooklyn from Cook & Craft Me Crazy. I’m happy to share this recipe here on Dessert Now, Dinner Later. These clusters are a summer favorite: no baking required, quick to assemble, and full of sweet, nutty crunch.
5 from 2 ratings
Crunchy Peanut Butter Clusters
Created by Amber Brady
Ingredients
- 1 cup (200 g) granulated sugar
- ¼ cup (59 ml) milk (Almond milk works for lactose-free)
- 1 cup (264 g) creamy peanut butter
- 1 tsp vanilla extract
- 1 cup (112 g) peanuts (salted blanched suggested)
- 2 cups (52 g) Cheerios
Instructions
- In a medium saucepan, bring the sugar and milk to a boil, stirring to dissolve the sugar.
- Remove from heat and stir in the peanut butter and vanilla until smooth.
- Fold in the peanuts, then add the Cheerios last so they remain crunchy.
- Drop rounded spoonfuls onto parchment, wax paper, or freezer paper (slick side). Let set about 20 minutes.
- Serve with cold milk and enjoy.
Notes
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Need some more “No-Bake” dessert ideas?
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Chocolate No-Bake Cookies
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