I can’t resist citrus—especially limes. If you’re a fellow lime lover, you’ll recognize the bright, tangy notes in many of my posts. This season I’ve been enjoying warm, sunny days and needed a cool, refreshing drink to match. Enter Frozen Coconut Limeade: an icy, coconut-spiked twist on classic limeade that’s become my go-to summer refresher.
If you love Brazilian Lemonade (which is really a limeade), this drink will feel familiar—only creamier and frozen. The coconut adds a delicate sweetness and richness that pairs perfectly with bright lime. It’s essentially a frozen mocktail that’s easy to make and ideal for lounging in the sun.
Frozen Coconut Limeade
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Ingredients
- 5 cups ice
- ¾ cup Lite Coco Lopez Cream of Coconut (found in the alcoholic mixers aisle at the grocery store)
- 4-6 Tbsp frozen limeade concentrate (adjust to taste)
- 3 Tbsp water
Instructions
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Add the ice, cream of coconut, frozen limeade concentrate, and water to a blender. Blend on high until smooth and well combined. Taste and adjust the limeade concentrate for desired tartness. Serve immediately in chilled glasses.
Notes
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*Recipe altered from High Heels & Grills