Summer is in full swing, and this Mango Colada Mocktail is the perfect cooling treat. I love a classic virgin piña colada, but swapping pineapple for sweet mango and adding a splash of lime gives this non-alcoholic twist a bright, tropical flavor that’s both refreshing and easy to make.
There’s nothing like relaxing in the shade with sunglasses on and a cold drink in hand while the kids play in the yard. This mocktail is kid-friendly, too, so everyone can enjoy a taste. If you’re hunting for more alcohol-free summer drinks, consider frozen coconut limeade, Caribbean slush, or watermelon lemonade for additional ideas.
A standout ingredient in this recipe is cream of coconut. It comes canned and adds a rich, sweet coconut flavor that makes desserts and drinks sing. I use it in fruit dips, cakes, and other tropical beverages—it’s a summer pantry must-have. If you haven’t tried it yet, it’s worth grabbing on your next grocery run.
Ready to make one? Here’s the simple recipe:
Mango Colada Mocktail
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Ingredients
- 16 oz bag frozen mango chunks
- ½ cup cream of coconut (found in the aisle with the alcoholic mixers)
- ½ cup coconut milk (plus more if needed)
- juice of 2 limes
- 1 frozen banana
Instructions
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Place all ingredients into a blender and blend until smooth. Add more coconut milk if you prefer a thinner consistency. Serve immediately over ice if desired.
Notes
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