Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze – Sticky, lemony blueberry pull-apart bread filled with blueberry preserves and finished with a bright lemon cream cheese glaze. A little sunshine for a winter day!


Hi, I’m Jen from Baked by an Introvert. I’m delighted to share this pull-apart bread recipe with you.
This loaf is made from scratch, and each piece is filled with blueberry preserves so every bite delivers bright, fruity flavor. It’s sweet, a little tangy, and wonderfully sticky thanks to a lemony sugar coating and melted butter.
After several attempts, and a bit of help from Amber, I settled on this version baked in a bundt pan. I shaped small balls of dough, spooned in preserves, sealed them, dipped them in melted butter, then rolled them in lemon-scented sugar before arranging them in the pan. The result is a layered pull-apart bread that bakes into a beautifully sticky, tender loaf.


