This Sour Cream Coffee Cake is ultra moist, fluffy, and tender with a cinnamon streusel layered in the center and sprinkled on top. No glaze required for this classic crumb cake. Baked in a 9×13 pan, it’s perfect for breakfast, brunch, or dessert. Sour Cream Coffee Cake Cake for breakfast—why not? This sour cream coffee … Read more
These traditionally made OREO Cookie Balls are topped with green decorating gel and a red candy-coated chocolate for a festive Christmas Tree treat.
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I’m a big fan of OREO cookies and use them in lots of desserts. This recipe is for classic OREO Cookie Balls made festive with a simple Christmas tree decoration on top.
This Gingersnap Pumpkin Cheesecake celebrates autumn with a gingersnap cookie crust and a warmly spiced pumpkin cheesecake filling. It’s an ideal seasonal dessert, and below you’ll find reliable tips to produce a smooth, crack-free top every time. This cheesecake is a favorite for a reason: the crisp, spicy gingersnap crust complements the creamy pumpkin filling … Read more
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This Upside-Down Orange French Toast is one of those dishes that makes me want to brunch more often—or enjoy breakfast for dinner. We’ve already made it twice, and it’s become a favorite for weekend mornings and occasional weeknight brunches at our house.
Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts in your mouth. A thin glaze and red-and-green sprinkles make them a festive Christmas cookie. These meltaway cookies take me back to my days working in a bakery. We made them often for weddings and special occasions because they were popular and simple … Read more
If you’re not tired of pumpkin yet, you’re in luck — here’s another cozy pumpkin bake. I picked up a large can of pumpkin this season and have been working through a few favorite recipes. These muffins are moist, tender, and packed with warm fall flavor. What makes these muffins stand out is the instant … Read more
I’m so excited to share this recipe—it’s one of those dishes you truly must try. Whether you want to impress guests or enjoy a comforting Sunday supper, this savory pork roast delivers. The dry rub, a family recipe from an old cookbook, infuses the meat with deep flavor, and slow roasting in the oven makes … Read more
Blueberry Banana Bread made with sour cream or Greek yogurt is exceptionally moist and studded with juicy blueberries. It’s simple to prepare and can be made mostly in one bowl—no mixer required. Sour Cream Banana-Berry Bread This version builds on a classic banana bread by adding sour cream (or plain Greek yogurt) for extra moisture … Read more
White chocolate peanut butter cookies layered over fudgy brownies come together to make irresistible brookies. A few weeks ago I received a complimentary box of flavored peanut butters from Peanut Butter and Co. While I eat a lot of peanut butter, this was my first time trying their varieties. I was pleasantly surprised to learn … Read more
I discovered this idea on Pinterest and loved the concept of turning a favorite Italian classic into individual lasagna roll-ups. The combination of tender chicken and creamy Alfredo wrapped in pasta creates a satisfying texture and bold flavor. I had one and a half rolls and was pleasantly full—this is a hearty, savory dish that … Read more
