
This cake is incredible — moist, fruity and creamy all at once. The texture reminds me of a cross between a cheesecake and a coffee cake, with a buttery cake base, a smooth cream cheese center and a bright strawberry layer finished with a crumbly topping. The balance of cake to filling and fruit is spot on, giving you tender cake, silky filling and a pleasant chewy, crumbly bite in every forkful. It’s a dessert that combines the best elements of cake, pie and cheesecake. Highly recommended — you’ll want to make this again and again.
