These huge soft-baked cookies are loaded with literally everything but the kitchen sink! You’ll fall in love with them at first bite. Hi everyone — happy weekend! Sarah from Whole and Heavenly Oven here. Today feels like a perfect cookie day. (Really, what day isn’t?) So yes — cookies. Big, soft, packed cookies. I’m sharing … Read more

This pumpkin bundt cake is a seasonal favorite: a moist pumpkin cake that’s not overly sweet, richly spiced, and finished with a light cream cheese frosting. A classic dessert for autumn gatherings. What’s so great about bundt cakes? Bundt cakes are striking and simple: the molded shape with fluted sides creates an attractive presentation without … Read more

If you love peanut butter and no-bake treats, these Crunchy Peanut Butter Clusters are perfect — an easy dessert to make with kids. Hi — I’m Brooklyn from Cook & Craft Me Crazy. I’m happy to share this recipe here on Dessert Now, Dinner Later. These clusters are a summer favorite: no baking required, quick … Read more

This Mermaid Tail Cupcake Cake is a simple, show-stopping idea for a girl’s birthday or baby shower. The cupcakes pull apart for easy serving—no cutting required—and this tutorial walks you through each step. Below the cupcake instructions you’ll find mermaid party ideas for decorations, favors, food, and games. Mermaid parties are a favorite for many … Read more

Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick! I hope you all had a very Merry Christmas! We did. This post is perfect for New Year’s Eve — your last chance for party food before resolutions kick in. These are jalapeño poppers reimagined as easy roll … Read more

Bananas, cinnamon, and pecans come together in these overnight oats for a banana-bread–inspired, protein-packed breakfast that’s easy to prep the night before. I hadn’t made overnight oats in a while — my last recipe was Tropical Overnight Oats with pineapple and kiwi, which was a hit — but lately I’ve been craving banana flavors. These … Read more

Pumpkin Swirl Cheesecake Bars feature a buttery gingersnap crust topped with ribbons of creamy vanilla and spiced pumpkin cheesecake, beautifully marbled for a festive fall dessert or Thanksgiving treat. If pumpkin pie isn’t your thing but you love the pumpkin-and-cream-cheese combination, these bars are for you. They pair a classic creamy cheesecake base with a … Read more

This Chicken Cordon Bleu Soup features tender chicken pieces, diced ham, and bacon bits in a rich, creamy Swiss cheese broth — a cozy, satisfying meal for chilly days. Chicken Cordon Bleu is wonderfully adaptable. It can be made into crescents, served with a smoky raspberry-chipotle sauce, given a crispy crust, cooked in a slow … Read more