I bought a set of tiny popsicle molds at the Dollar Tree to make homemade treats for my kids this summer — they were adorable and perfect for little hands. I started experimenting right away and settled on this simple, refreshing recipe. The combination of strawberry, guava nectar, and vanilla Greek yogurt creates a delicate, slightly sweet flavor with a thick, creamy texture from the yogurt.
Coconut Cream Poke Cake begins with a white cake mix, is soaked with sweet cream of coconut, and finished with whipped topping and toasted coconut for a delightful contrast of moist cake and crisp topping.
Summer seems to fly by, and this poke cake is one of those easy, crowd-pleasing desserts perfect for barbecues and warm-weather gatherings. Using a boxed white cake mix keeps the preparation quick, while a can of cream of coconut—one of my favorite summer pantry ingredients—adds rich, sweet coconut flavor when poured into holes poked across the cake. The cake is topped with light whipped topping and finished with crunchy toasted coconut for texture.
Last December I attempted a 12 Days of Christmas Sweets series. It was enjoyable, but it turned out to be far more work than I anticipated — posting every day became overwhelming. This year I’m switching things up with a lighter holiday plan I’m calling “No Dinners December.” I’ll focus on sweets, drinks and party bites rather than full dinner recipes. My goal is to keep the season fun and stress-free while still sharing tasty ideas for holiday gatherings. Expect cookie recipes, festive treats and easy appetizers over the next few weeks.
These Coconut Cupcakes are moist, light, and fluffy with pronounced coconut flavor. The cupcakes get coconut from canned coconut milk, shredded coconut, and a touch of coconut extract. Top them with coconut cream cheese frosting and toasted coconut for a coconut lover’s dream. Coconut Cupcakes These homemade coconut cupcakes deliver concentrated coconut flavor without being … Read more
These Candy Corn Sugar Cookie Bars are simple and striking for your Halloween party. I’m excited to join a Halloween series hosted by my friend Allison from Cupcake Diaries — 30 days of Halloween recipes, party food, and printables. I’m day 23, and there have already been so many great ideas shared. Check the list … Read more
Happy Halloween! Tonight is a perfect evening for a comforting bowl of soup. This Italian wedding soup is rich in flavor and simple to prepare. The meatballs are tender and seasoned with classic Italian herbs, while the broth is lightly seasoned with onion and garlic powder for a clean, satisfying taste. The broth traditionally looks … Read more
Coconut Key Lime Crinkle Cookies are puffy, soft, and chewy with a bright touch of tangy lime and sweet coconut. They make an easy, tropical dessert perfect for spring and summer. Coconut and lime is one of my favorite flavor combinations for warm-weather treats. The fresh, tropical pairing adds brightness and texture to baked goods, … Read more
Happy Thanksgiving! If you’re enjoying turkey today, chances are you’ll want creative ideas for leftovers soon — and you’re in luck. I shared a Leftover Thanksgiving Food Recipes Round-Up last week, so check that for more inspiration. Today’s recipe is a hearty second-day dish: Beef Pot Pie. This warm, comforting pot pie is perfect for chilly fall and winter evenings, with tender chunks of beef and hearty vegetables in a savory gravy.
Spring has arrived early here in Utah, and the mild temperatures have been a welcome change. While parts of the East are still seeing snow, we’ve been enjoying days in the mid-to-high 50s and even into the 60s some afternoons. The yard is greening up and the tulips and daffodils are already poking through—perfect weather for getting outside. My kids and I have been heading to the park whenever we can; after a long winter indoors, fresh air and sunshine feel especially good.
All this spring energy put me in the mood for citrus and Easter treats, but I also wanted something homey and a little nostalgic. These Carrot Cake Whoopie Pies fit the bill beautifully. They’re soft, oat-filled carrot cake cookies sandwiched around a dreamy cream cheese frosting. My husband adores carrot cake, so these were an instant hit—especially because I don’t make traditional carrot cake very often.
Sopapilla Cheesecake Bars are a simple layered dessert featuring flaky crescent dough, a creamy cheesecake center, and a cinnamon-sugar coating. This easy twist on a traditional Mexican pastry has a churro-like flavor and makes a crowd-pleasing treat. Looking for more Mexican-inspired recipes? Try horchata, strawberry agua fresca, tres leches cake, or Mexican corn salad. What … Read more
