This Lime Bundt Cake is simple to make and has a dense, buttery pound-cake texture finished with a bright, tangy lime glaze.

UPDATED 1/28/17: I reworked this recipe to improve rise, texture and flavor. The cake is now more moist and buttery with a subtle citrus note and a tangy lime glaze on top. The photos haven’t been updated, but expect a more golden-brown crust. I hope you enjoy the improvements!
As spring approaches I reach for citrus desserts to bring a little brightness to late winter days. This lime bundt cake is one of my go-to treats: it slices like a pound cake, yet the lime glaze adds a zesty finish that keeps each bite lively.
My kids love that it’s easy to pick up and eat with your hands, while the glaze provides the perfect balance of sweet and tart. If you prefer minimal frosting, this recipe is ideal—just enough glaze to complement the tender cake without overwhelming it.