This Vegetable Chowder (also called Broccoli Cheese Potato Soup) is smooth, creamy, cheesy and packed with tender vegetables. It’s a comforting bowl to keep you warm and satisfied. This soup reheats beautifully and makes excellent leftovers. If you usually avoid leftovers, give this chowder a try: it tastes just as good the next day. No … Read more
Pina Colada Monkey Bread – toasted coconut, crushed pineapple, and a secret ingredient come together to make this sticky pull-apart bread a tropical delight! *This post is brought to you by Rhodes Bake-N-Serv. Thank you for supporting the brands that make Dessert Now Dinner Later possible. I love coconut in all forms, so this Pina … Read more
Lately I’ve been inspired by the many salad ideas I’ve seen and decided to create my own version. I finally used the almond flour I’d been saving in the freezer since December and made an almond-crusted chicken to top a bright, fruity salad. I first tasted almond-crusted chicken back in high school during culinary classes … Read more
Banana Crumb Muffins are simple to bake and an excellent way to use up very ripe bananas. Topped with a buttery cinnamon streusel, these moist muffins taste like individual coffee cakes. Confession: most of the bananas in our house become too ripe and end up in baked goods. Maybe that’s intentional—double chocolate banana cake is … Read more
Happy Easter! I hope you enjoy the day with family and take a moment to reflect on the life and Atonement of our Savior, Jesus Christ. If you’re worried I’ve posted too many pasta dinners lately, don’t be — I’ve been taking a break from desserts to cut back on sugar and save time. It’s … Read more
Cranberry Apple Pie elevates the classic apple pie with a bright, spiced filling. Fresh apples mingle with tart cranberries, orange juice and zest, and warming spices to create a Thanksgiving pie that tastes reminiscent of wassail and is sure to become a new favorite. This Thanksgiving pie recipe combines a classic apple pie filling with … Read more
This simple turkey gravy is made from your Thanksgiving turkey’s juices, thickened and seasoned to perfection!
Many people aren’t sure how to turn turkey drippings into a smooth, flavorful gravy. This guide walks you through it: use the fresh pan juices from your roasted bird, strain and separate the fat, then thicken and season for a classic gravy that complements the whole meal.
This Cherry Delight is an easy, crowd-pleasing no-bake cheesecake-style dessert built in a 9×13-inch pan with a buttery graham cracker crust, a silky no-bake cheesecake layer, and a bright cherry pie topping—perfect for holidays, potlucks, summer gatherings, or any celebration. Cherry Delight This Cherry Delight is essentially a classic no-bake cherry cheesecake assembled in a … Read more
This deep-dish casserole combines a meatball sandwich and pizza in one dish. Saucy meatballs and chopped pepperoni are layered between fresh bread dough and topped with melted cheese for a satisfying dinner, party appetizer, or game-day snack. Even though the holidays are over, winter calls for warm, comforting meals. I created this dish that blends … Read more
*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. You’re going to love today’s recipe—who can resist grilled cheese and tomato soup? This recipe for Stuffed Grilled Cheese Rolls was created for the Rhodes blog. The rolls are golden and crisp on the … Read more
