Sticky Raspberry Lemon Rolls are simplified using frozen dough and finished with a bright, lemon cream cheese frosting.
I adore raspberries—their balance of tartness and sweetness is irresistible. I often buy them just to snack on, saving them from the fate of being altered in a recipe. For these rolls, though, frozen raspberries work perfectly and pair beautifully with the convenience of frozen Rhodes dough. Using frozen dough keeps the kitchen tidy and shortens prep time, while still delivering soft, fluffy rolls with a jammy raspberry filling.
These raspberry lemon rolls were my Easter treat and they turned out so well I had to share the recipe. The bottom of the pan becomes wonderfully sticky from the raspberry juices while a tangy lemon cream cheese frosting balances the sweetness on top. They’re great warm from the oven or served at room temperature.
Read more