Strawberry Swirl Bread is a playful take on classic sweet rolls. Sweet strawberry preserves and fresh chopped strawberries are layered into soft yeast dough, twisted into a swirl, then baked until golden. A simple creamy icing finishes it—perfect for breakfast, brunch, or a light dessert. This loaf is essentially the same concept as sweet rolls … Read more
Looking for an easy red, white, and blue dessert to impress your guests this 4th of July? This Red, White, and Blue Poke Cake delivers festive color, great flavor, and minimal effort. Made from a white cake mix, bright red and blue gelatin, a fluffy whipped topping, and festive sprinkles, this patriotic poke cake is … Read more
*Hello, lovely readers! I’m off to Disneyland for a little vacation—don’t be too jealous! While I’m away, I’ve lined up some wonderful friends to share delicious recipes. Today’s guest is Alli, and she’s delightful. We’ve been friends for about a month and she runs a beautiful blog filled with mouthwatering photos. Be sure to check … Read more
The BEST Rice Krispie Treats Recipe is soft, gooey, crispy, and chewy — this version delivers everything you want. Better than the original, you won’t be able to stop at just one. Enjoy this classic, made right, with family and friends. This beloved treat has been enjoyed for generations. Kids and adults alike love the … Read more
Hello everyone! If this is your first visit after seeing my segment on Studio5, welcome—I’m so glad you’re here. Below you’ll find my tests comparing three easy ways to keep apple slices from browning. I repeated the experiment twice (my kids kept sampling the fruit!), and each comparison photo shows the same apples after 2 … Read more
*This post brought to you by Domino/C&H Sugar and Mom It Forward Blogger Network. After trying my friend Brooklyn’s Strawberry Banana Oatmeal Smoothie, I became hooked on adding oats to smoothies. Oats give smoothies a thick, satisfying texture and extra heartiness. That inspiration led me to create this Peach Cobbler Smoothie, a creamy, fruit-forward breakfast … Read more
This Breakfast Stuffed French Bread is a giant breakfast sandwich: soft scrambled eggs, savory sausage, and sharp cheddar stuffed into a freshly baked French loaf. Swap in your favorite meats or cheeses to customize it. At our house, breakfast for dinner—“brinner”—is a regular favorite. While pancakes and French toast are often on the table, sometimes … Read more
This Chocolate Panna Cotta is simple to make, naturally gluten free, and delightfully smooth. I’m part Italian—about one-eighth—and I enjoy creating dishes that reflect that heritage even though my dad didn’t cook much when I was growing up. This chocolate panna cotta is an easy, elegant dessert with a silky texture and a gentle chocolate … Read more
Caramel Apple Cinnamon Rolls are a fall-ready twist on caramel pecan rolls, swapping nuts for tender fresh apples. Using frozen cinnamon rolls makes these semi-homemade and quick to assemble—perfect for breakfast, dessert, holidays, or a cozy weekend treat. Last year I made caramel pecan rolls and wondered if apples would work in place of pecans. … Read more
Zucchini and Carrot Hash is a savory side dish with a wonderful texture from shredded vegetables and a touch of sweetness from the carrots. If your garden (or the farmers market) is overflowing with zucchini, this simple hash is a great way to use it up. I love zucchini in many preparations; this shredded version … Read more
