*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. I’m excited to partner with Rhodes today — their frozen dough products are a staple for many home bakers. In this recipe I’m sharing a sweet, slightly tangy blueberry bread pudding finished with a … Read more

This Apple Cinnamon Muffins recipe yields tender, fluffy muffins loaded with fresh apple pieces, warm cinnamon, and a crunchy crumb topping. Apples and cinnamon are a classic pairing—especially in fall. These muffins capture that cozy flavor in an easy-to-make breakfast or snack. They join other apple-cinnamon favorites like baked oatmeal and pancakes, and are a … Read more

I’m comfortable in the kitchen, but canning always made me nervous. My mom canned growing up—jellies, vegetables, and relishes—and I remember her spending long days at the stove. I don’t recall helping much, and for years canning seemed like too much work. I’ve since changed my mind and now wish I had learned from her … Read more

*Disclaimer: I received free jars of Better Than Bouillon from Superior Touch as inspiration for this post. This post is written by me. All opinions are 100% mine. I love quick dinners that are ready in under 30 minutes. This beef stroganoff is one of those meals — often it takes closer to 20 minutes … Read more

Before I share my story, here are a couple of Mormon terms in case you’re not familiar: WARD: a ward is the group of Latter-day Saint members who live in a specific geographic area. For example, the people who live a few blocks from my house belong to the 16th ward. STAKE: a stake is … Read more

Ham and Cheese Pockets are quick to make using flaky puff pastry, sliced ham, cheddar, and a touch of mustard for extra flavor. Swap the meats or cheese to create your own savory pocket. At the bakery where I once worked, we made more than pastries. These simple Ham and Cheese Pockets (or Turkey and … Read more

These S’mores Cupcakes capture all the flavors of a campfire s’more: moist chocolate cake set on a buttery graham cracker crust, topped with marshmallow buttercream and optional chocolate sauce and crushed graham crackers. S’mores Flavors Summer and s’mores are a classic pairing, but you don’t need a campfire to enjoy those familiar flavors. Graham crackers, … Read more

There’s something about a steaming bowl of soup in autumn that always hits the spot. As the air turns crisp and cool, I find myself craving comforting, homemade soups. I love Olive Garden’s version of Zuppa Toscana, and although we don’t eat out often, when we do I always choose the soup over salad. My … Read more

These bakery-style White Chocolate Macadamia Nut Cookies balance sweet and salty with generous white chocolate and macadamia pieces. They have crisp edges and soft, chewy centers. No chill time needed — just mix and bake. Bakery Style White Chocolate Macadamia Nut Cookies These White Chocolate Macadamia Nut Cookies use a classic cookie dough base loaded … Read more

Pumpkin Cream Cheese Bread is tender and moist with a warm blend of pumpkin spice and a creamy cheesecake ribbon running through the center. The contrast of orange pumpkin and white cream cheese creates a beautiful marbled loaf that’s as delicious as it is pretty. Why You Should Make This Recipe Pumpkin and cream cheese … Read more