If there’s one thing I look forward to all summer, it’s fresh pineapple. I eat it like candy—sweet, juicy, and far better than canned. Once you taste a ripe pineapple, canned just isn’t the same. A few months ago I demonstrated how to cut a pineapple on Utah’s lifestyle show Studio5. Here’s a clear, step-by-step … Read more

Stabilized Whipped Cream made with gelatin is an easy way to create long-lasting whipped cream. It’s ideal for frosting cupcakes, decorating cakes, topping pies and cheesecakes, or as a homemade alternative to store-bought whipped topping. What is stabilized whipped cream? Stabilized whipped cream is regular whipped cream with a thickener—commonly unflavored gelatin—added so the cream … Read more

Whether you’re a confident baker looking for a quick project or a kitchen beginner aiming to impress, these Red Velvet Truffles made from cake mix deliver an easy, delicious treat. With just cake mix, cream cheese, and melting wafers you can create elegant bite-sized truffles that are ideal for holidays, parties, or a special dessert. … Read more

Savory Breakfast Bread Pudding combines sausage, tomatoes, eggs, herbs, and cheese into a rich, savory bread pudding. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. Before you write off a savory bread pudding, give this recipe a chance. It may sound unusual, … Read more

These Almond Joy Cookies are inspired by the classic candy bar: coconut macaroons that are crisp outside and tender inside, studded with chocolate chips and sliced almonds. This bakery-style cookie is simple to make and full of flavor. These Almond Joy Cookies are one of the easiest cookies you’ll make: mix the ingredients in one … Read more

Peanut Butter Balls get an irresistible twist as pretzel bites — a salty-sweet snack that’s perfect for parties or as holiday neighbor gifts. If there’s one holiday treat I make every year, it’s peanut butter balls — also known as buckeyes. Think of them as homemade Reese’s in ball form, only better. They’re simple to … Read more

This copycat Olive Garden salad dressing tastes remarkably like the restaurant version—without the high fructose corn syrup. A couple of years ago I shared some Olive Garden-inspired recipes for Valentine’s Day, including a Steak Gorgonzola Alfredo and a Black Tie Mousse Cake. Olive Garden has long been one of my favorite spots, and I’ve recreated … Read more

Some recipes are timeless, and these classic deviled eggs are simple, satisfying, and easy to make. After sharing how to make easy-peel, perfectly boiled eggs, I wanted to offer my favorite classic deviled eggs recipe. The same simple mix of mustard, vinegar, and mayonnaise is what I use for both deviled eggs and egg salad—the … Read more