Only 2 ingredients to make this creamy, smooth coconut ice cream without a machine! Last summer I went a little wild with no-churn ice creams, sharing Oreo Fudge, Chocolate Peanut Butter Cup and Cake Batter versions. Now I’m back with another favorite: a two-ingredient Coconut Ice Cream that’s unbelievably creamy and simple to make. We’ve … Read more

Sugar Cream Pie, also known as Hoosier Pie, features a simple, egg-free vanilla custard set inside a flaky pastry crust. Don’t skip the sweet cinnamon and nutmeg topping — it’s essential. Where did Sugar Cream Pie originate? Sugar cream pie is an old-fashioned dessert that dates back to the mid-1800s. It originated in the Amish … Read more

This easy and irresistible Raspberry Shortcake Sheet Cake features a thin, tender white cake layer topped with whipped cream cheese frosting and a glossy raspberry glaze. It’s perfect for parties, potlucks, or a festive Valentine’s Day dessert. I’ve been working on new desserts and I’m so excited to share this one — it’s ridiculously good. … Read more

Raspberry Mousse is simple to prepare using fresh or frozen raspberries, sugar, heavy cream, and unflavored gelatin. The result is light and airy—smooth, creamy, and bursting with real fruit flavor. I can hardly believe it’s February and Valentine’s Day is right around the corner. I love desserts that feel fancy but are actually easy to … Read more

This restaurant-quality steak is marinated in an herbed chimichurri sauce, grilled to perfection, and topped with a spicy-sweet pineapple salsa. I made these chimichurri-steak dinners for Father’s Day and finally got around to sharing the recipe here. With three kids, life gets busy, but this dish was absolutely worth the wait. The beef soaks up … Read more

This Hawaiian-style macaroni salad is ultra-creamy, gently sweet, and really one of the best macaroni salads you can make. It’s a perfect side for parties, potlucks, or a family meal. I discovered a recipe that really stands out. The texture and flavor come from a few simple but specific steps and ingredients. Follow them and … Read more

This easy raspberry cranberry sauce is sweet, tangy, and quick—just 4 ingredients and about 15 minutes. It works with fresh or frozen fruit and can be made ahead. A holiday classic for Thanksgiving or Christmas. Cranberry Sauce Homemade cranberry sauce is simply cranberries, sugar, a liquid (water or juice), and optional citrus zest. Simmer until … Read more

I’m ready for spring and summer, so I like to make light, seasonal desserts to convince myself they’re already here. This sour cream pound cake with strawberries and whipped cream is one of those easy, versatile treats. The cake is moist and tender thanks to the sour cream, and the combination of fruit, cream, and … Read more

Use up ripe bananas with this easy Banana Bread Recipe. A classic, moist loaf that’s simple to make in one bowl—no mixer required. For extra flavor, spread a slice with cinnamon butter. If you need a gluten-free version, there are adapted recipes available. I realized I haven’t shared many recipes in their simplest form, so … Read more

This Root Beer Freeze uses just two ingredients and takes under two minutes to make. It tastes like a root beer float but is blended into a smooth, drinkable shake. Looking for other frozen drinks? Try Frosted Lemonade, Orange Julius, or a Virgin Pina Colada. Why you’ll love this Root Beer Freeze If you love … Read more