Pumpkin Spice Coffee Cake is an absolute delight, perfectly capturing the essence of autumn in every tender bite. This easy-to-make recipe features a richly moist yet wonderfully light and fluffy cake base, infused with real pumpkin and a symphony of fragrant fall spices. Crowned with a sweet, buttery cinnamon crumb topping and elegantly drizzled with a pumpkin spice glaze, it’s a quintessential treat for any fall gathering, brunch, or cozy morning.
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Embracing the Season: The Allure of Pumpkin Spice
As the leaves begin to turn vibrant shades of red and gold, a familiar and beloved scent fills the air: pumpkin spice. It’s more than just a flavor; it’s a celebration of the season, a harbinger of cozy sweaters, crisp evenings, and heartwarming traditions. And for countless enthusiasts, the return of International Delight® Pumpkin Pie Spice Coffee Creamer to Walmart shelves signals the official start of pumpkin spice season! This limited-time offering is a true autumnal gem, transforming ordinary moments into extraordinary fall delights.
For our family, this creamer isn’t just for coffee; it’s a versatile pantry staple that elevates everything from decadent baked goods and comforting hot chocolate to delightful pumpkin spice steamers and even a seasonal twist on French toast. Its unique blend of spices offers a warm, inviting flavor that is simply irresistible. Make sure to keep an eye out for it in the refrigerated section at your local Walmart – you won won’t want to miss its fleeting availability!
The Secret to Unforgettable Pumpkin Spice Coffee Cake
Today, we’re harnessing the incredible flavor of International Delight® Pumpkin Pie Spice Coffee Creamer to create a coffee cake that is in a league of its own. This isn’t just any coffee cake; it’s a masterpiece of texture and taste, achieving that elusive balance of being incredibly moist and tender, yet still light and airy. It truly offers the best of both worlds – a comforting, rich flavor without being overly heavy.
What makes this cake so special? The International Delight® Pumpkin Pie Spice Coffee Creamer isn’t confined to just the glaze; it’s thoughtfully incorporated into the cake batter itself. This ingenious inclusion provides an unparalleled depth of flavor, enhancing the pumpkin and spice notes throughout the entire cake. Crucially, it allows us to achieve that signature pumpkin spice taste without relying solely on dry spices, which can sometimes lead to a darker cake or an overwhelming spice profile. Instead, the creamer imparts a delicate, aromatic warmth that truly sings.
Crafting Your Perfect Pumpkin Spice Coffee Cake
A Simple Recipe for Seasonal Bliss
Don’t be intimidated by the impressive results; this pumpkin spice coffee cake is remarkably easy to assemble. Whether you opt for an 11×7-inch or a 13×9-inch baking pan, the process is straightforward, leading to consistently delicious outcomes. The foundation of this cake is a rich butter cake, made exceptionally moist with a generous amount of pure pumpkin purée. It’s vital to use pure pumpkin purée, not pie filling, to ensure the correct texture and a true pumpkin flavor.
To further amplify the fragrant spice profile, we’ve added an extra dash of pumpkin pie spice alongside the International Delight® Pumpkin Pie Spice Coffee Creamer. This combination creates a complex, cozy aroma that will fill your kitchen as the cake bakes, instantly evoking the comforting spirit of autumn. The creamer not only contributes flavor but also lends an incredible tenderness to the crumb, making each bite melt in your mouth.
The Irresistible Cinnamon Streusel Topping
Once the luscious pumpkin batter is smoothly spread into your prepared baking pan, it’s time for the star of any great coffee cake: the streusel. A quick and easy cinnamon streusel is gently sprinkled over the top, promising that delightful crunch and spicy sweetness that we all crave. Let’s be honest, the crumb topping is often the highlight, providing a textural contrast that elevates the entire experience. It’s a simple addition that makes a huge difference, transforming a delicious cake into an iconic coffee cake.
Baking to Perfection and the Finishing Touch
Your pumpkin spice coffee cake will bake to golden perfection in a 350-degree Fahrenheit oven for approximately 30-40 minutes. The ultimate test of doneness is when a toothpick inserted into the center comes out clean, indicating a perfectly cooked cake. Prepare yourself for an incredible sensory experience as your house becomes enveloped in the warm, inviting aromas of pumpkin and cinnamon – it’s truly a perfume of fall!
While your magnificent pumpkin cake is cooling, whip up the incredibly simple yet impactful glaze. This glaze is made from just two ingredients: powdered sugar and, you guessed it, more International Delight® Pumpkin Pie Spice Coffee Creamer. This ensures a consistent and vibrant pumpkin spice flavor throughout the cake, from base to topping. The glaze adds a final flourish of sweetness and an extra pop of that beloved fall flavor.
This coffee cake is utterly delicious served warm, with the glaze softly melting into the warm cake for a truly comforting experience. However, if you prefer a glaze that sets and hardens, creating a beautiful, glossy finish, it’s best to wait until the cake has cooled completely before drizzling it on. Either way, the flavor profile remains outstanding.
A Family Favorite for the Fall Season
Our family can attest to the irresistible nature of this pumpkin spice coffee cake; it disappeared in record time! Its exceptional moisture, combined with the rich and wonderful pumpkin spices, makes it an absolute highlight of the fall season. It’s perfectly suited for a leisurely weekend brunch, a comforting dessert after a crisp autumn meal, or simply as an indulgent treat with your morning coffee or tea. The balance of tender cake, crunchy streusel, and smooth glaze creates a harmonious symphony of textures and flavors that will undoubtedly become a cherished fall tradition in your home.
Don’t let this fall season pass you by without experiencing the magic of this Pumpkin Spice Coffee Cake. Head to Walmart, pick up a bottle of International Delight® Pumpkin Pie Spice Coffee Creamer, and embark on a delightful baking journey today. Your taste buds, and your family, will thank you!
Explore More Autumnal Delights: Related Pumpkin Desserts
If you’ve fallen in love with the comforting flavors of pumpkin and spice, you’re in for a treat! The versatility of pumpkin makes it a fantastic ingredient for a wide array of seasonal desserts. From fluffy muffins perfect for breakfast to elegant rolls ideal for holiday gatherings, there’s a pumpkin dessert for every occasion. Delve into these other beloved recipes to keep the spirit of fall alive in your kitchen all season long:
- Pumpkin Streusel Muffins
- Starbucks Pumpkin Loaf
- Pumpkin Crinkle Cookies
- Pumpkin Roll
Pumpkin Spice Coffee Cake
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Ingredients
Cake:
- 2 cups (240 g) all-purpose flour, (stir, spoon, & level)
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- ½ cup (113 g) butter, (1 stick) room temperature
- 1 cup (200 g) granulated sugar
- 1 ¼ cup (305 g) pumpkin puree, (not pie filling)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (118 ml) International Delight® Pumpkin Pie Spice Coffee Creamer
- ½ cup (118 ml) milk
Streusel:
- ½ cup (113 g) butter, (1 stick) cold
- 1 cup (200 g) brown sugar, gently packed
- 1 cup (120 g) all-purpose flour, (stir, spoon, & level)
- 1 tsp ground cinnamon
Glaze:
- 1 cup (120 g) powdered sugar
- 2 Tbsp International Delight® Pumpkin Pie Spice Coffee Creamer
Equipment
-
11×7-inch (2 Quart) Glass Baking Dish
-
Glass Measuring Cup Set
-
6-Quart Steel Mixing Bowl
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KitchenAid 5-Qt. Stand Mixer
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease an 11×7 or 13×9-inch baking dish with cooking spray.
- For the cake: In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. Set aside.
- In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy. Scrape bowl.
- Add pumpkin, eggs, and vanilla. Mix well. May be slightly lumpy/curdled looking. That’s ok.
- Combine the International Delight® Pumpkin Pie Spice Coffee Creamer and milk into a pourable measuring cup. Set aside.
- Add the flour mixture into the mixing bowl in three additions, alternating with two additions of the milk mixture. (Beginning and ending with the flour mixture.) Mix on low until each addition is just incorporated. Do not over mix. Pour batter into the prepared baking dish.
- For the streusel: In a large bowl, stir together the brown sugar, flour, and cinnamon. Cut in the butter with a fork or pastry cutter, until only small clumps of butter and fine crumbs remain. Sprinkle evenly over cake batter.
- Bake at 350˚F for 30-40 minutes, until a toothpick inserted in the center comes out clean. Do not over bake. Remove cake from oven and allow to cool completely.
- For the glaze: In a small bowl, whisk together the powdered sugar and International Delight® Pumpkin Pie Spice Coffee Creamer. Drizzle over cooled cake. Allow icing to harden before cutting and serving the cake. Store leftovers covered at room temperature.
Notes
- NOTE: Using a 13×9-inch pan will result in a thinner cake.
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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