Chocolate and pumpkin come together beautifully in this Pumpkin Oreo Fudge. It’s simple to make and doesn’t require a candy thermometer. Hi friends — Mallory here from Chocolate With Grace. Following my last post, I’m sharing another pumpkin recipe for those who love fall flavors. This time pumpkin gets paired with white chocolate and Oreos … Read more
If you’re ready for a seasonal treat, this Cran-Apple Crisp is worth making. Tart cranberries and sweet apples balance beautifully, and the topping bakes into a crunchy, honey-kissed crisp that I can’t get enough of. This dessert is especially good when cranberries are plentiful.
Gingerbread Cupcakes are a simple homemade spice cake—rich with ginger, cinnamon, nutmeg, and cloves—topped with a tangy cream cheese frosting. These festive cupcakes make a cozy dessert for Christmas, New Year’s Eve, or any winter gathering. Holiday spice never goes out of style, so bake a batch of gingerbread cupcakes to enjoy through the season. … Read more
Day 11 already—how did that happen? Time flies when you’re baking, and these gingerbread softies are worth every minute in the kitchen.
I’m a big fan of ginger-flavored cookies. The combination of molasses and warm spices is irresistible, and I prefer a softer cookie rather than a hard snap. These come out tender with just a slight crisp on the outside and a chewy center, studded with smooth white chocolate chips for a sweet contrast. They’re holiday-perfect and easy to love.
Of course, my exercise routine has had to step up to match all the treats I’ve been sampling, but sharing these recipes has been so much fun. My husband has been generous with sharing the cookies at his office, so at least the calories aren’t all staying at home!
Swirled Christmas Sugar Cookies make decorating simple and festive. A marbled glaze with red and green gel food coloring creates a fun swirl—just dip the cookie and add sprinkles. Kids love helping make these for Santa.
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Every year my kids and I bake treats for Santa and leave carrots for the reindeer. Over the years Santa has sampled plenty of cookies, and these Swirled Christmas Sugar Cookies have become his favorite. Their red, white, and green swirls feel like Christmas wrapped up in a cookie—snow, candy canes, and holiday cheer all in one bite.
This super-soft, moist banana bread bursts with juicy berries and is finished with a tangy cream cheese icing. Hi, I’m Sarah from Whole and Heavenly Oven. With the holidays behind us, many of us are looking for breakfast options that feel a little healthier without sacrificing flavor. This berry-studded banana bread with cream cheese icing … Read more
This strawberry cupcakes recipe produces pink, fluffy cupcakes made from scratch. They’re moist, tender, and use strawberry jam to provide a bright fruit flavor without relying on boxed mix or gelatin. These cupcakes don’t require fresh strawberries in season; a good-quality jam gives concentrated strawberry flavor. If you prefer pieces of fresh fruit in the … Read more
Cordon Bleu Sliders made easy with deli chicken and ham, Swiss cheese, a honey Dijon poppy seed mayo, and freshly baked Rhodes® dinner roll slider buns. These Cordon Bleu Sliders are the perfect summer appetizer or potluck contribution — simple to assemble, irresistible to eat. They make a great quick lunch or party snack when … Read more
These Hot Ham and Pineapple Campfire Sandwiches are a simple, tasty tin-foil meal that’s perfect for the grill, campfire, or oven — and cleanup is a breeze. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. Summer means easy dinners, late nights outdoors, … Read more
Making a homemade pie crust is fun and rewarding. This Lattice Pie Crust Tutorial explains how to weave a beautiful lattice top and finish the pie with an optional braided edge for an impressive holiday centerpiece. Start with your favorite pie crust recipe. Make sure it yields enough dough for both a top and bottom … Read more
