This blackberry peach crisp uses frozen fruit and pantry staples to create a warm, comforting dessert. I had a stash of frozen fruit in the freezer and wanted something beyond smoothies, so I asked on Facebook whether you preferred pie, cobbler, or crisp. Crisp won, so here’s my Blackberry Peach Crisp — a favorite combination … Read more

Slow Cooker Chicken Teriyaki cooks while you’re away and tastes authentic. A simple way to enjoy Japanese-style flavors at home. When your day is packed from morning until night, a slow cooker meal you can set and forget is a lifesaver. This chicken teriyaki is easy to prepare, healthy compared with fried alternatives, and delivers … Read more

These coconut lime pull-apart rolls use Rhodes frozen rolls, a coconut-lime sugar mixture, and butter; bake and finish with a bright lime glaze for a simple, delicious treat. Summer calls for easy, crowd-pleasing recipes, and these Coconut Lime Pull-Apart Rolls fit the bill. They work equally well for breakfast, brunch, or dessert. Make them fresh … Read more

Pumpkin Crinkle Cookies are light, soft, and cake-like with warm pumpkin spices. These easy fall cookies are coated in powdered sugar and crack beautifully as they bake. If you love powdered-sugar-topped treats and pumpkin desserts, these Pumpkin Crinkle Cookies are a perfect fall choice. They combine the cozy flavor of pumpkin and pumpkin spice with … Read more

Farm Rich Boneless Buffalo Chicken Bites make this flatbread pizza a fast, flavorful game-day snack. I love any reason to gather friends and share good food. I’m not an expert on football, but I do enjoy watching the game and cheering along. To keep things relaxed and fun, quick appetizers are essential. These buffalo chicken … Read more

This homemade Sparkling Apple Cider tastes like Martinelli’s and is perfect for serving a crowd. It’s simple, affordable, and a wonderful non-alcoholic option for holiday gatherings. During the holidays our family always includes Martinelli’s Sparkling Apple Cider. Instead of buying multiple bottles, I developed a copycat recipe that yields a large batch for a fraction … Read more

I made these Peanut Butter Chocolate Chip Pretzel Bars because I love the interplay of peanut butter, chocolate, and pretzels—sweet, salty, chewy and a little crunchy. If you enjoy treats like caramel pretzel cookies or peanut butter wonder bars, these will fit right in with those flavor combinations. They bake up chewy with a golden … Read more

Mint Chocolate Chip Cookies are soft, chewy, and chocolatey with a balanced hint of mint. They’re festive for Christmas and perfectly green for St. Patrick’s Day. Mint and chocolate are a classic pairing. These cookies pair a gentle mint flavor with plenty of chocolate chips for a soft, chewy texture and rich taste. The green … Read more