I recently discovered WinCo, and I’ve become obsessed with their bulk foods section. Don’t laugh—this store is fantastic. We only moved near one about four months ago, which explains why I hadn’t shopped there sooner. The first time my family went, we spent nearly an hour and a half browsing the bulk bins. I decided to try whole wheat flour for the first time at home, bought a small amount from the bulk section, and adapted my favorite easy pizza crust recipe into a healthier whole wheat version.
Until now I had never baked with whole wheat flour. My husband normally dislikes wheat bread—though I always buy it, so he eats it anyway—but he absolutely loved this pizza crust. I loved it too. The crust has great flavor, and a touch of honey gives it just the right hint of sweetness.
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