I’m so excited to share this refreshing Cranberry Lime Spritzer. It’s a tart-yet-sweet beverage that’s incredibly easy to make and hard to stop sipping. With just three main ingredients and a bright garnish of fresh cranberries and lime slices, this drink makes a beautiful addition to any gathering.
This icebox cake recipe features layers of chocolate graham crackers and sweetened whipped cream. It’s an easy, old-fashioned no-bake dessert that’s perfect for warm weather. Traditional Icebox Cake The most well-known version of icebox cake was popularized by Nabisco, though they didn’t invent it. That classic dessert is simply made with chocolate wafers and freshly … Read more
Easter will be here before you know it — and with it often comes lots of leftover ham. If you’re already planning how to use those leftovers, here’s a quick, satisfying idea: ham fried rice. This one-pot meal comes together in about 30 minutes when you use instant rice, and it makes a great, family-friendly … Read more
This chicken mulligatawny soup is an old favorite. I first encountered it in high school while trying the Culinary Arts program. Back then I spent a lot of time making soups for the cafeteria, and this one stood out because customers loved it and it was easy to prepare. In the cafeteria we used egg … Read more
This creamy broccoli cheese soup comes together in minutes and tastes far better than Panera’s version. It’s a perfect lunch served with warm fresh bread. Hi, I’m Sarah from Whole and Heavenly Oven. I’m excited to share one of my favorite soups on Amber’s blog—comforting, cheesy, and simple to make. Lately I’ve been craving soup … Read more
Pumpkin Spice Cheesecake Donuts – Pumpkin, cheesecake, and warm fall spices come together in these super-soft baked donuts—you won’t be able to stop at one. Hello! I’m Sarah from Whole and Heavenly Oven, where I share mostly healthy but always indulgent recipes for fellow dessert lovers. I’m excited to be guest-posting for Amber on her … Read more
This Peaches and Cream Dessert features a pecan shortbread crust, a creamy no-bake cheesecake layer, and a fresh peach topping. It’s a light, fruity dessert perfect for summer. Peaches and cream is a classic combination for desserts. These peaches and cream dessert bars combine a nutty pecan shortbread base with a smooth, no-bake cheesecake filling … Read more
This copycat Red Lobster Cheddar Bay Biscuits recipe is irresistibly good: crisp edges, a fluffy interior, lots of cheddar, garlic, and a buttery herb topping. You won’t be able to stop at one. I’m not much of a seafood fan, but the Cheddar Bay Biscuits at Red Lobster are the one thing that always makes … Read more
Slow Cooker Sriracha Chili Chicken is an easy, flavorful meal that comes together in your crockpot. Hi friends! It’s Kelly from Life Made Sweeter, back to share a simple crockpot recipe packed with bold spices. This Sriracha Chili Chicken is perfect when you want a warm, satisfying meal without ordering takeout. Just combine the ingredients, … Read more
Ham and Cheese Sliders are baked with a buttery honey-mustard topping. Use leftover ham or make them for a quick weeknight dinner or game-day snack. They’re fast, simple, and perfect for feeding a crowd. With the holidays wrapping up, life can get hectic—especially with a new puppy and a little one at home. These sliders … Read more
