
Are you surviving the holiday rush? After Thanksgiving it’s been nonstop here, so if you still have a party or two on the calendar, this Dark Chocolate Peppermint Roll is an easy, impressive dessert to bring along.

Are you surviving the holiday rush? After Thanksgiving it’s been nonstop here, so if you still have a party or two on the calendar, this Dark Chocolate Peppermint Roll is an easy, impressive dessert to bring along.

These German chocolate cookie ice cream sandwiches are irresistible: soft, chocolatey cookies; cool, creamy ice cream; and sweet, crunchy toasted coconut. They satisfy any chocolate-coconut craving and are delightful fresh from the oven.
They’re best served soft and freshly made, but they also freeze beautifully. Wrap sandwiches individually and store them in the freezer to enjoy a quick treat whenever you want—one of the handiest dessert ideas!
Strawberry buttercream frosting is simple to make with butter, strawberry jam or preserves, powdered sugar, and a pinch of salt. It’s creamy, fruity, and perfect for spreading on cakes or piping onto cupcakes. Strawberry frosting pairs beautifully with vanilla, chocolate, coconut, lemon, or lime cakes. It’s versatile and works well whether you spread it with … Read more
Red Velvet Brownies are soft, moist and fudgy with a touch of cocoa and a bold red hue, finished with a tangy-sweet cream cheese frosting. Elegant in appearance and big on flavor, they make a wonderful dessert for gatherings or a cozy night in. Why You’ll Love this Recipe! These red velvet brownies deliver a … Read more
Raspberry Cream Pie features a flaky pastry crust filled with a light whipped cream cheese layer and finished with a jammy raspberry topping. Balanced between sweet and tart, it’s enjoyable year‑round using fresh or frozen raspberries. Raspberry Cream Pie This raspberry cream pie is similar to strawberry cream pie but showcases raspberries for a brighter, … Read more
Broomsticks or skeleton arms — however you picture them, these dippable breadsticks are a simple, festive Halloween treat perfect for dipping into soup or sauce. *This post was originally sponsored by Rhodes Bake-N-Serv. Thank you to the brands that support Dessert Now Dinner Later. I’m excited to share this easy Halloween idea. I aim to … Read more
Spring means warmer weather and the return of easy slow-cooker dinners. I love crockpot recipes for the simplicity and flavor, though photographing them can be a challenge. I came across a Slow Cooker Pineapple Glazed Chicken recipe and was drawn to the glossy, sticky glaze. I adjusted the original to add ham for a savory, … Read more
This Fresh Peach Pie features a no-bake filling made from fresh, uncooked peaches tossed in a simple homemade glaze and placed into a crisp baked pie crust. A perfect way to celebrate peak peach season. In Brigham City, Utah, a long-running celebration called “Peach Days” began in 1904 as a break from harvest work and … Read more
This quick, hearty black bean soup is perfect for busy weeknights when you want something healthy, filling, and flavorful. Top it with sour cream, cheese, avocado, or your favorite garnishes for a satisfying bowl. It’s simple to make and ready in minutes. 5 from 2 ratings Black Bean Soup Created by Amber Brady Yields 4 … Read more

Thanksgiving is just around the corner, and this corn bread stuffing is an ideal side dish that pleases a crowd. The cornbread yields a tender, slightly sweet base studded with crunchy nuts and bright, tart-sweet dried cherries for a delightful savory-sweet contrast.